Personal, social and professional training of students is the objective of the educational model of the Basque Culinary Center, meaning that students have to commit to their own training, to teamwork, carrying out projects, taking decisions, doing business and communicating appropriately.
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What does studying at the Basque Culinary Center involve?
- Learning by doing.
- Executing and managing real projects.
- Fostering enterpreneurship.
- Promoting autonomy and decision-making.
- Developing communication and human skills.