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Personal, social and professional training of students is the objective of the educational model of the Basque Culinary Center, meaning that students have to commit to their own training, to teamwork, carrying out projects, taking decisions, doing business and communicating appropriately.

What does studying at the Basque Culinary Center involve?
- Learning by doing.
- Teamwork.
- Executing and managing real projects.
- Fostering enterpreneurship.
- Promoting autonomy and decision-making.
- Developing communication and human skills.

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This official degree qualification, attested by Mondragon Unibertsitatea, is a qualification that adapts to the European Higher Education Area, offering solid training based on five pillars:
Cocina
Culinary Studies
Service and Front of house
Service and Front of house
Business management
Business management
Culture
Culture
Applied Science
Applied Science
The objective of the degree is to train professionals in the design, implementation and supervision of high level culinary processes and gastronomic services at restaurants or any other company from the food and gastronomy sector. Students will also be qualified to develop proposals of new products, services and businesses, and to offer consultancy in the field of catering and gastronomy.
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