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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

11
December
2019
Training
07
January
2020
Training
16
January
2020
Masters
28
January
2020
Training
17
February
2020
Training
25
February
2020
Training
25
February
2020
Training
28
April
2020
Training
05
May
2020
Training
12
May
2020
Training

Lastest News

  • Basque Culinary Center pone en marcha el primer doctorado en Ciencias Gastronómi...

    Basque Culinary Center junto a los centros Tecnológicos AZTI y NEIKER presentan el primer programa de doctorado de gastronomía del mundo y se reafirman como líderes en la ...
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  • Dani García details his business strategy after his haute cuisine restaurant cl...

    Donostia-San Sebastian. November 18th, 2019. Basque Culinary Center received a visit this morning from chef Dani García of Andalusia, who gave his first t...
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  • Basque Culinary Center recibe el Premio Nacional de Gastronomía Saludable de la ...

    El Museo Nacional Centro de Arte Reina Sofía ha acogido, un año más, la entrega de los Premios Nacionales de Gastronomía. En su 44 edición, los Premios se ha...
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  • Anthony Myint Receives The Basque Culinary World Prize 2019

    Today American chef Anthony Myint will officially awarded the Basque Culinary World Prize 2019, during a prize-giving ceremony at Tabakalera, the International Centre for Contemporary Culture, in Donost...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Siemens
Telefonica
Mahou
Fagor
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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