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Vegetable Cuisine: Technique, Creativity, and Soil Knowledge

  • Period: september 2024
  • Timetable: Monday to Friday
  • Modality: Face-to-face
  • Price: 2.990 €

Vegetables are an endless source of culinary possibilities. With this course, our mission is to harness these possibilities and elevate knowledge in this field to a higher level. Through the incorporation of ancestral knowledge, educational visits to our own garden, and guidance from expert professionals throughout the process, our course aims to look to the future and reshape the presence of the plant world in the kitchen.

Avant-Garde Culinary Techniques

  • Starting date: September 17th, 2024
  • Period: September 17th, 2024 - February 20th, 2025
  • Timetable: thursdays from 4:00 to 5:30 p.m.(CEST)
  • Modality: Online
  • Price: 2.030 €

The avant-garde encompasses a wide variety of techniques that emerge through contemporary cuisine. To approach and execute it, a constant focus on innovation and creativity is necessary. With this in mind, the program provides the tools to understand the techniques that lead the industry and allows students to adopt an updated perspective, preparing them to adapt to the constant evolution facing the sector.

Culinary Mastery

  • Starting date: September 17th, 2024
  • Period: September 17th, 2024 - February 6th, 2025
  • Timetable: thursdays from 6:00 to 7:30 p.m. (CEST)
  • Modality: Online
  • Price: 2.030 €

To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

Bartending and Contemporary Cocktail Craft

  • Period: october to december 2024
  • Timetable: monday to thursday 3:15 to 8:15 p.m. (CEST)
  • Modality: Face-to-face
  • Price: 4.050 €

This program provides a comprehensive perspective to master both the technical and conceptual aspects of mixology, incorporating cutting-edge techniques and imparting knowledge in business and customer service. Designed with a practical and motivating approach, it invites students to reflect and assimilate the acquired knowledge, thereby enhancing their skills as bartenders. 

Leadership and Team Development in the Food Service Industry

  • Starting date: 7 de octubre 2024
  • Period: 7 de octubre - 3 diciembre 2024
  • Timetable: 17:00 to 20:00h (CEST)
  • Modality: Online
  • Price: 1.990 €

This course represents a valuable opportunity for those who wish to enhance and update their leadership skills in the context of hospitality and gastronomy. Throughout the program, participants will delve into team management in this industry, addressing topics ranging from talent selection and retention to the implementation of effective leadership strategies.

Restaurant Pastry (Online)

  • Starting date: 22 de octubre 2024
  • Period: october 2024 - february 2025
  • Timetable: thursdays 6:00 p.m. (CEST)
  • Modality: Online
  • Price: 1.790 €

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

Restaurant Management

  • Starting date: October 22, 2024
  • Period: October 22, 2024 - March 6, 2025
  • Timetable: thursdays 5:30 p.m.(CEST)
  • Modality: Online
  • Price: 2.030 €

This program presents itself as an opportunity to delve into the exciting world of gastronomic management. Through interactive lessons and case studies, participants will gain a solid understanding of all key aspects of management, from operational planning to customer satisfaction and profitability. This course serves as the gateway for those looking to excel in the restaurant industry, whether to embark on their own culinary path or advance in their current career.

Design of Gastronomy Tourism Experiences (Online)

  • Period: 28 de octubre 2024 - 24 de marzo 2025
  • Timetable: thursdays 6:00 p.m.(CEST)
  • Modality: Online
  • Price: 2.450 €

We aim to equip participants to design and lead unique experiences that captivate travelers and contribute to the success of the gastronomic and tourism industry.

Innovation in Cooking with Scientific Methodology

  • Starting date: November 4th, 2024
  • Period: November 4th to 29th, 2024
  • Timetable: to be determined
  • Modality: Face-to-face
  • Price: 3.070 €

This course provides you with the fundamentals on how to apply scientific methodology to innovate in cooking. You will learn to evolve from an intuitive approach to a structured and validated one. Understanding that it's not just about traditional science, but about using it as a tool to effectively understand and improve cooking.

Foundations and Techniques of Pastry Focused on Sweet Cuisine

  • Period: april - may 2025
  • Timetable: monday to friday 3:00 - 8:00 p.m. (CEST)
  • Modality: Face-to-face
  • Price: 3.130 €

Throughout history, there has always been a quest to reinvent the great classics, and pastry is no exception to this principle. Our program immerses students in the fascinating world of pastry, where tradition merges with creativity to give rise to delights that preserve their unique essence. 

Avant-Garde Culinary Techniques

  • Starting date: may 2025
  • Period: may - june 2025
  • Timetable: monday and tuesday from 15:00 to 20:30 p.m.
  • Modality: Face-to-face
  • Price: 4.290 €

Explore Culinary Avant-Garde: A journey to profound understanding. Our course employs unique experiences, interactive seminars, expert sessions, and a final project to bring students closer to culinary innovation, enabling them to forge their interpretation and master techniques, both timeless and evolving.

Culinary Techniques Mastery

  • Period: 26th may - 27th june 2024
  • Timetable: monday to friday 8:30 a.m. - 1:30 p.m. (CEST)
  • Modality: Face-to-face
  • Price: 3.130 €

Whether embarking on a new culinary journey or looking to enhance an already established experience in the kitchen, our 5-week program provides an opportunity to sharpen and update culinary techniques. Guided by in-house experts and guest chefs, participants will explore essential techniques in handling and preservation, cooking, pastry, and baking. The program aims to consolidate knowledge and develop new skills for the preparation and presentation of unique and innovative dishes.

Extended Diploma in Training Trainers in Gastronomy

  • Timetable: martes de 15:00 a 17:30h (CEST)
  • Modality: Online
  • Price: 4.895 €

The passion for gastronomy can and should extend beyond the kitchen. Our course aims to develop with the student the necessary competencies for teaching in the culinary field in the current context. We seek to provide ethical training that prepares individuals to be educators, emphasizing that being a good teacher involves much more than possessing knowledge; it is about knowing how to apply it effectively.

Dining Room Management and Customer Service

  • Period: february - march 2024
  • Timetable: mondays and tuesdays from 9:15 a.m. to 18:30 p.m. (CEST)
  • Modality: Face-to-face
  • Price: 3.090 €

Mastering service techniques is important, but it's not the only thing. With this course, we aim to expand the boundaries of knowledge, offering students insights into psychology, team management, customer experience, dining room technology, communication, and more. In this way, the program cultivates in students the acumen to manage environments that are subject to constant changes, such as the dining room, benefiting both the team and the customer.

 

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