Cocina vegetal: técnica, creatividad y huerta

• Fechas: September 2023
• Horario: Monday to Friday
• Modality: Face-to-face
• Precio: 2.890 €

Bases and Pastry Techniques focused on Sweet Cuisine

• Fechas: May 2 - June 2
• Horario: Monday to Friday from 15:00 to 20:00
• Modality: Face-to-face
• Precio: 2.890 €

Avant-garde culinary techniques

• Fechas: May 8 - June 30
• Horario: Monday and Tuesday fron 15:00 to 20:30
• Modality: Face-to-face
• Precio: 3.960 €

Perfecting culinary techniques

• Fechas: May 29 - June 30
• Modality: Face-to-face
• Precio: 2.890 €

Bartender and modern cocktail preparation

• Fechas: October - December 2023
• Horario: Monday to Friday from 15:15 to 20:15
• Modality: Face-to-face
• Precio: 3.890 €

Executive Programme in F&B Management

• Modality: Face-to-face

Dining Room Management and Customer Service

• Fechas: February - March 2024
• Horario: Mondays and Tuesdays from 9:15 to 18:30
• Modality: Face-to-face
• Precio: 2.975 €

Online course in the Design of Gastronomy Tourism Experiences

• Horario: 225 hours
• Modality: Online
• Precio: 2.350 €

• Modality: Online

• Horario: 200 hours
• Modality: Online
• Precio: 1.950 €

Avant-Garde Culinary Techniques

• Horario: 200 hours
• Modality: Online
• Precio: 1.950 €