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Cocina vegetal: técnica, creatividad y huerta

  • Fechas: September 2023
  • Horario: Monday to Friday
  • Modality: Face-to-face
  • Precio: 2.890 €

Bases and Pastry Techniques focused on Sweet Cuisine

  • Fechas: May 2 - June 2
  • Horario: Monday to Friday from 15:00 to 20:00
  • Modality: Face-to-face
  • Precio: 2.890 €

Avant-garde culinary techniques

  • Fechas: May 8 - June 30
  • Horario: Monday and Tuesday fron 15:00 to 20:30
  • Modality: Face-to-face
  • Precio: 3.960 €

Perfecting culinary techniques

  • Fechas: May 29 - June 30
  • Modality: Face-to-face
  • Precio: 2.890 €

Bartender and modern cocktail preparation

  • Fechas: October - December 2023
  • Horario: Monday to Friday from 15:15 to 20:15
  • Modality: Face-to-face
  • Precio: 3.890 €

Dining Room Management and Customer Service

  • Fechas: February - March 2024
  • Horario: Mondays and Tuesdays from 9:15 to 18:30
  • Modality: Face-to-face
  • Precio: 2.975 €

Online course in the Design of Gastronomy Tourism Experiences

  • Horario: 225 hours
  • Modality: Online
  • Precio: 2.350 €

  • Modality: Online

  • Horario: 200 hours
  • Modality: Online
  • Precio: 1.950 €

Avant-Garde Culinary Techniques

  • Horario: 200 hours
  • Modality: Online
  • Precio: 1.950 €
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