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Especialization Courses

Intensive courses lasting between 1 and 2 months, designed to widen the knowledge of professionals in the field, allowing them to retrain and to specialise. .

Courses that are essentially practical, with a multidisciplinary approach

Master Class and Gold Standard guest tutors in order to learn from the finest, study visits, a final course project and a diploma awarded by the Basque Culinary Centre.

Take a break in your journey and grow professionally

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