To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

The avant-garde encompasses a wide variety of techniques that emerge through contemporary cuisine. To approach and execute it, a constant focus on innovation and creativity is necessary. With this in mind, the program provides the tools to understand the techniques that lead the industry and allows students to adopt an updated perspective, preparing them to adapt to the constant evolution facing the sector.

This program provides a comprehensive perspective to master both the technical and conceptual aspects of mixology, incorporating cutting-edge techniques and imparting knowledge in business and customer service. Designed with a practical and motivating approach, it invites students to reflect and assimilate the acquired knowledge, thereby enhancing their skills as bartenders. 

This course represents a valuable opportunity for those who wish to enhance and update their leadership skills in the context of hospitality and gastronomy. Throughout the program, participants will delve into team management in this industry, addressing topics ranging from talent selection and retention to the implementation of effective leadership strategies.

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

Buscamos que estés preparado/a para diseñar y liderar experiencias únicas que cautiven a los viajeros y contribuyan al éxito de la industria gastronómica y turística.

Mastering service techniques is important, but it's not the only thing. With this course, we aim to expand the boundaries of knowledge, offering students insights into psychology, team management, customer experience, dining room technology, communication, and more. In this way, the program cultivates in students the acumen to manage environments that are subject to constant changes, such as the dining room, benefiting both the team and the customer.

This course provides you with the fundamentals on how to apply scientific methodology to innovate in cooking. You will learn to evolve from an intuitive approach to a structured and validated one. Understanding that it's not just about traditional science, but about using it as a tool to effectively understand and improve cooking.

La pasión por la gastronomía puede y debe extenderse más allá de la cocina . Nuestro curso tiene como objetivo desarrollar con el estudiante las competencias necesarias para la docencia en el ámbito culinario en el contexto actual. Buscamos brindar una formación ética que prepare a las personas para ser educadores, enfatizando que ser un buen docente implica mucho más que poseer conocimientos; se trata de saber aplicarlo eficazmente .

The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

Throughout history, there has always been a quest to reinvent the great classics, and pastry is no exception to this principle. Our program immerses students in the fascinating world of pastry, where tradition merges with creativity to give rise to delights that preserve their unique essence. 

Explore Culinary Avant-Garde: A journey to profound understanding. Our course employs unique experiences, interactive seminars, expert sessions, and a final project to bring students closer to culinary innovation, enabling them to forge their interpretation and master techniques, both timeless and evolving.

Whether embarking on a new culinary journey or looking to enhance an already established experience in the kitchen, our 5-week program provides an opportunity to sharpen and update culinary techniques. Guided by in-house experts and guest chefs, participants will explore essential techniques in handling and preservation, cooking, pastry, and baking. The program aims to consolidate knowledge and develop new skills for the preparation and presentation of unique and innovative dishes.