REGISTATION FOR THE 2023-24 COURSE WILL BE OPEN FROM NOVEMBER 2022
Enrollment for the 2022-23 course is closed and there are no places available. If you are interested in joining the waiting list you can do so by filling out the following FORM
• Pioneering faculty worldwide
• Mostly practical, interdisciplinary learning model based on workshops and real projects.
• 360º vision of the Gastronomy and Food sector Curriculum
• Focused on the company and the professional skills required in a sector in constant evolution
• Professional outings in the design, implementation and coordination of production systems, culinary preparation, top-level gastronomic services in the restaurant and food industry, development of new products, services and businesses, as well as advice and consultancy
• State-of-the-art facilities and teaching staff of the highest level
• 98% embedded employability
• Innovation, avant-garde and passion for Gastronomy at all levels