The BCC contains a Faculty of Gastronomic Sciences located in Donostia-San Sebastián attached to Mondragon University and a Centre for Research and Innovation in Food and Gastronomy, which is a unique project in Europe.
It is a living Faculty where food enthusiasts and catering professional live side-by-side, where events, series of conferences and seminars and cultural events are organised.
In a unique building that has won several awards, equipped with the best facilities so that students can learn in the most effective and practical way possible.
A building that blends in with its surroundings. It projects an emphatic, innovative, suggestive and bold image. 15,000 square metres built in the middle of a campus surrounded by the landscape.
The Basque Culinary Center is located on a hillside in an area in the south of San Sebastián known as Miramón, within the Technology Park of the same name.