One week intensive courses or practical workshops of 1 or 2 days.

Interact with other professionals and learn about new skills, products or tools for management improvement.

Courses for professionals from all areas of the catering industry: chefs, pastry chefs, managers, sommeliers, maîtres. 

Find inspiration in our Master Classes or become acquainted with the latest service trends in BCC Host.

The widest offer for professionals in the market.