Curso Intensivo online de Técnicas de Cocción de Fondos y Salsas

Presentation

Inscripción abierta - 3 meses de acceso al curso tras realizar tu inscripción

20 horas / 10 sesiones. A tu ritmo, donde y cuando quieras.

20 hours / 200€

Self-tuition course

Spanish

Requests and further information: cursosonline@bculinary.com

Online Application

Inscripción abierta - 3 meses de acceso al curso tras realizar tu inscripción

20 horas / 10 sesiones. A tu ritmo, donde y cuando quieras.

20 hours / 200€

Self-tuition course

Spanish

Requests and further information: cursosonline@bculinary.com

Online Application

Please, check the information in Spanish.

Aimed at /Programme

Please, check the information in Spanish.

Calendar

Please, check the information in Spanish.

Methodology

Please, check the information in Spanish.

Teachers and guests

Please, check the information in Spanish.

Enrolment and payment methods

Please, check the information in Spanish.

Find out more

Presentation
Aimed at /Programme
Calendar
Methodology
Teachers and guests
Enrolment and payment methods

Find out more

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