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Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Master in Culinary Arts: Technique, Product, and Creativity
Gastronomy Tourism Experience Design Online Course
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master's Degree in Brewing Technology
Master's Degree in Marketing, Commercialization and Business Development for Wine and Beverages
Master in Food Design: Innovation in Products, Services, and Experiences
Master in Sommelier Studies and Innovation in the Liquid World
Master in F&B Management
Master in Gastronomic Journalism and Communication
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Doctorate
Culinary Programs
Management Training
Pastry and Sweet Cuisine
Gastronomy Tourism Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
BCulinary Alumni
My account
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Training
Pastry and Sweet Cuisine
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EXPLORE OUR TRAINING OFFER IN SWEET CUISINE
All
Masters
Specialization Courses
Short and Intensive Courses
Master in Restaurant Pastry and Sweet Cousine
cat gestion: noCat
cat cocina dulce: masters
Period:
From the 28th of September 2026 to the 23rd of March 2027
Timetable:
Monday to Friday from 15:00 to 20:30h (CEST)
Modality:
presencial
Price:
13.755 €
Language:
Spanish
Program:
The chef and its current culinary context
Traditional and modern pastry
The sweet world in the restaurant
Chocolate
Formulation
Pastry
More information
Enroll here
Restaurant Pastry
cat gestion: noCat
cat cocina dulce: specialization-courses
Period:
May 3rd – June 4th, 2027
Timetable:
monday to friday 3:00 PM - 8:00 PM (CEST)
Modality:
presencial
Price:
3.490 €
Language:
Spanish
Training Program:
Review of essential pastry preparations
Basic formulation
Creative processes focused on restaurant desserts
Basic contemporary techniques: fundamentals and applications
More information
Click here to preregister
Ice Cream Formulation
cat gestion: noCat
cat cocina dulce: short-and-intensive-courses
Modality:
online
Price:
350 €
Language:
Spanish
Contents:
The formulation
Sugars
White base ice creams
The production process
The new ice cream formula
Egg yolk-based ice creams and buttercreams
Alcohol-infused ice creams
Chocolate ice creams
Nut-based ice creams
Sorbets
More information
Enroll here
Essential Pastry
cat gestion: noCat
cat cocina dulce: short-and-intensive-courses
Modality:
online
Price:
290€
Language:
Spanish
Contents:
Raw materials
Creams, creamy preparations, and derivatives
Mousses
Beaten and rolled doughs
Scalded and fermented doughs
Puff pastry
Chocolate
Plated dessert
Petit four
More information
Enroll here
Bakery
cat gestion: noCat
cat cocina dulce: short-and-intensive-courses
Modality:
online
Price:
290 €
Language:
Spanish
Contents:
Introduction to breadmaking
Pre-ferments
Kneading
Bread fermentation
Baking
Preservation
Pizza
Kachapuri and bage
Mochi, dango, and bao
Injera and ramazan
More information
Enroll here
Restaurant Pastry (Online)
cat gestion: noCat
cat cocina dulce: specialization-courses
Period:
20th October 2026 - 18th February 2027
Timetable:
thursdays 6:00 p.m. (CEST)
Modality:
online
Price:
2.025 €
Language:
Spanish
Training Program:
Essential Pastry
Chocolate and Confectionery
Ice Cream Formulation
More information
Enroll here
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