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Master in Food Design: Innovation in Products, Services, and Experiences

  • Starting date: january 2025
  • Period: january - september 2025
  • Modality: Blended format with a 2-month immersive stay at Basque Culinary Center
  • Price: 11.030 €
  • Number of credits: 60 ECTS
  • 20 slots Available
  • 3 months of  external internships
  • Master's Degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

Teacher Training in Gastronomy

  • Starting date: september 2024
  • Period: september 2024 - may 2025
  • Modality: online format with the option of 3 weeks in person at Basque Culinary Center.
  • Price: 9.500 €
  • Official qualification
  • Number of credits: 90 ECTS
  • 30 slots Available
  • Offered by the Faculty of Humanities and Education Sciences in collaboration with Basque Culinary Center
  • Advances to Doctoral-Level Studies

Gastronomic Journalism and Communication

  • Starting date: october 2024
  • Period: october 2024 - september 2025
  • Timetable: tuesday and thursday from 6:00 PM to 8:00 PM (CEST)
  • Modality: online format with 1-month on-site at Basque Culinary Center
  • Price: 11.030 €
  • Number of credits: 60 ECTS
  • 20 slots Available
  • 3 months of  external internships
  • Master's Degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

Management and Design of Gastronomy Tourism Experiences

  • Starting date: October 28th, 2024
  • Period: October 28th, 2024 - may 30th, 2025
  • Timetable: online: thursdays 7:00 PM (CEST) and on-site: monday to thursday from 3:15 PM to 8:15...
  • Modality: hybrid format with 3 months at Basque Culinary Center (march to may 2025)
  • Price: 11.030 €
  • Number of credits: 60 ECTS
  • 20 slots available
  • 3 months of external internships
  • Master 's Degree awarded by Mondragon Unibertsitatea, delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center.

Sommelier Studies and Enomarketing

  • Starting date: january 2025
  • Period: january - october 2025
  • Timetable: monday to thursday from 3:00 PM to 8:00 PM (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 11.130 €
  • Number of credits: 60 ECTS
  • 20 slots available
  • 3 months of external internships
  • Master's program offered by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

F&B Management

  • Starting date: january 2025
  • Period: january - september 2025
  • Timetable: monday to thursday from 15:00 to 20:15h (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 11.030 €
  • Number of credits: 60 ECTS
  • 20 slots available
  • 3 months of external internships
  • Master's degree conferred by MONDRAGON UNIBERTSITATEA and offered by the Faculty of Gastronomic Sciences at Basque Culinary Center

Restaurant Innovation and Management

  • Starting date: october 2024
  • Period: october 2024 - september 2025
  • Timetable: monday from 9:00 AM to 6:30 PM and Tuesday from 9:00 AM to 5:30 PM (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 11.030 €
  • Number of credits: 60 ECTS
  • 26 slots available
  • 3 months of external internship
  • Master's Degree Awarded by MONDRAGON UNIBERTSITATEA and Delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

MASTER'S DEGREE IN advanced cookery

  • Starting date: february 2025
  • Period: february - october 2025
  • Timetable: monday to friday from 9:00 am to 2:00 pm (CEST).
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 11.750 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

MASTER'S DEGREE IN Restaurant Pastry and Sweet Cousine

  • Starting date: october 2024
  • Period: october 2024 - june 2025
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 12.375 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center

Cooking: Technique, Product and Creativity

  • Starting date: october 2024
  • Period: october 2024 - june 2025
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 14.150 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree conferred by MONDRAGON UNIBERTSITATEA and offered by the Faculty of Gastronomic Sciences at Basque Culinary Center

Gastronomic Sciences

  • Starting date: october 2024
  • Period: october 2024 - june 2025
  • Timetable: monday to friday 9:00 to 14:00h (CEST)
  • Modality: campus Based Learning at Basque Culinary Center
  • Price: 10.270 € first year and 3.390 € second year
  • Official qualification
  • Number of credits: 90 ECTS
  • Delivered 100% in English.
  • 20 slots available
  • Advances to Doctoral-Level Studies
  • For more information, please contact cursos@bculinary.com
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