Professional
The challenges facing a catering professional in this competitive sector make their training a necessity throughout their lives in order to acquire new competences, new visions and new skills.
There is something suitable on offer for all professionals in the HORECA sector.
A commitment to developing new areas of expertise at university level that will help you to grow as a professional.
Choose the training that suits you from the following seven areas of expertise:
- Product and Culinary Techniques
- Pastry, Confectionery and Sweet Cuisine
- Restaurant and F&B Management
- Dining room, Service and Customer Service
- Oenology, Sommelier and wine Marketing
- Bartender and Cocktails
- Gastronomic Tourism
- Innovation and digitalization
NOVELTIES FOR PROFESSIONALS