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News List

Nominations Open for the 2019 Basque Culinary World Prize, celebrating chefs who ‘transform society through gastronomy’

2019-02-15

Kitchen Dialogues turns gastronomy in 2019 upside down

2019-01-25

The Basque Culinary Center brings together gastronomy experts, innovative companies and startups for the 6th Culinary Action! International Forum

2019-01-16

San Sebastián to Take World Gastronomy Tourism Spotlight in May

2018-12-18

ORIOL CASALS OF THE RESTAURANT TEÒRIC OF BARCELONA WINS THE “VII PREMIO BCC EROSKI SARIA” AWARD TO GASTRONOMIC INNOVATION WITH LOCAL PRODUCTS

2018-12-04

Jock Zonfrillo Receives The Basque Culinary World Prize 2018

2018-11-26

The Basque Culinary Center and TechFood Consult publish a study that identifies the challenges of digital transformation in the hospitality sector

2018-11-20

In Culinary Action! La Rioja the Basque Culinary Center brings together the regions best “gastro-entrepreneurs”

2018-11-19

BCC joins forces with Telefónica, its technological partner, and the Gipuzkoa Provincial Council to accelerate its digital transformation

2018-11-13

Basque Culinary Center presents in Harvard its work on research and innovation in gastronomy

2018-11-06

First Global Gastronomy Tourism Startup Competition Launched

2018-10-19

BCC analyses the relationship between genetics, health, and gastronomy in a symposium aimed at visualising the "Personalised Ga

2018-09-10

Twelve Chefs will be putting on seven ‘Culinary Zinema’ dinners, the section of the San Sebastián Film Festival that brings together cinema and gastro

2018-08-30

Basque Culinary Center prepares to launch LABe - Digital Gastronomy Lab, experimental laboratory dedicated to the digital transformation of gastronomy

2018-07-26

Cooking enthusiasts have a date this summer with English and Spanish workshops at the Basque Culinary Center.

2018-07-18

The Basque Culinary Center strengthens its offerings of professional training for Food & Beverage and Dining Room Management

2018-07-16

TOP TEN FINALISTS OF THE BASQUE CULINARY WORLD PRIZE ANNOUNCED TODAY

2018-07-03

All the students from the Gastronomy and Culinary Arts Degree at the Basque Culinary Center on work experience at restaurants in 26 countries

2018-06-29

The Basque Culinary Center presents the exhibition “50 glimpses: a creative journey through contemporary gastronomy”

2018-06-07

World’s Best Chefs Meet in Modena to Discuss “How to Transform Society Through Gastronomy”

2018-06-06

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