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News List

HOST celebra su V edición bajo el lema “Una sala de personas” para mostrar las mejores prácticas y las nuevas tendencias de la sala

2019-10-17

Gastronomies from Argentina, Korea, Japan, the Mediterranean, the Basque Country and Vietnam inspire the ninth edition of Culinary Zinema

2019-09-02

Mahou San Miguel y Basque Culinary Center firman un acuerdo para impulsar la hostelería y la gastronomía

2019-08-29

Fagor Industrial se incorpora al patronato de Basque Culinary Center con la innovación y desarrollo como ejes de actuación

2019-07-29

US Chef Anthony Myint wins the Basque Culinary World Prize 2019

2019-07-17

LABe – Digital Gastronomy Lab: the space for culinary technological innovation has opened its doors in San Sebastián

2019-07-08

Successful first “Recipes for Coexistence” event organised by Save the Children and the Basque Culinary Center

2019-05-31

One hundred and four Basque Culinary Center students participate in the HAZI Foundation “pintxos” (tapas) contest

2019-05-24

Foro Gastronómico Internacional Alimentarte

2019-05-22

5th World Forum on Gastronomy Tourism

2019-05-01

Pioneer Expert Course in Wine Marketing, Wine Tourism and Gastronomy from the Basque Culinary Center, the Alava Chamber of Commerce and HAZI

2019-03-15

Kitchen Dialogues 2019: international experts gather to chew over the past and future of gastronomy

2019-02-25

Work starts on LABe - Digital Gastronomy Lab, the innovation laboratory dedicated to the digital transformation of gastronomy

2019-02-22

Nominations Open for the 2019 Basque Culinary World Prize, celebrating chefs who ‘transform society through gastronomy’

2019-02-15

Kitchen Dialogues turns gastronomy in 2019 upside down

2019-01-25

The Basque Culinary Center brings together gastronomy experts, innovative companies and startups for the 6th Culinary Action! International Forum

2019-01-16

San Sebastián to Take World Gastronomy Tourism Spotlight in May

2018-12-18

ORIOL CASALS OF THE RESTAURANT TEÒRIC OF BARCELONA WINS THE “VII PREMIO BCC EROSKI SARIA” AWARD TO GASTRONOMIC INNOVATION WITH LOCAL PRODUCTS

2018-12-04

Jock Zonfrillo Receives The Basque Culinary World Prize 2018

2018-11-26

The Basque Culinary Center and TechFood Consult publish a study that identifies the challenges of digital transformation in the hospitality sector

2018-11-20

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