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News List

News

The Basque Culinary Center presents the exhibition “50 glimpses: a creative journey through contemporary gastronomy”

2018-06-07

News

World’s Best Chefs Meet in Modena to Discuss “How to Transform Society Through Gastronomy”

2018-06-06

News

The Basque Country in the World Forum of Gastronomic Tourism of Bangkok

2018-05-28

News

On 28 May, Culinary Action! will bring together “gastro-entrepreneurs” who will showcase their success stories

2018-05-16

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This summer Basque Culinary Center is organising gastronomy camps in Gipuzkoa and Madrid for children and young people

2018-04-24

News

Basque Culinary Center creates the world’s first gastronomic technology centre

2018-04-18

News

Local and international grill chefs will meet at Haragi, the 1st Meat and Grill International Meeting in Tolosa

2018-04-13

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Almost 100% of Basque Culinary Center graduates find jobs

2018-04-05

News

The HOST Congress on Trends and Innovation in Dining Room and Service will be held on 7 and 8 May

2018-03-21

News

Nominations Open For The 2018 Basque Culinary World Prize, celebrating chefs who ‘transform society through gastronomy’

2018-03-09

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The Basque Culinary Center launches a new edition of the Culinary Action! Project Accelerator

2018-03-02

News

Basque Culinary Center and Marcas de Restauración sign a collaboration agreement for training and research

2018-02-20

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The Basque Culinary Center brings together startups from the world of food at the 5th International Forum of Entrepreneurs Culinary Action

2018-01-30

News

Basque Culinary Centre and HIP join forces to promote innovation in the hotel industry

2018-01-29

News

Thailand, the World Tourism Organization and the Basque Culinary Center present the 4th World Forum on Gastronomy Tourism at FITUR

2018-01-18

News

Basque Culinary Center premia a las mejores Startups del sector Food

2018-01-11

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Antonia García Bernal wins the Basque Culinary Center training grant, awarded by the Regulatory Board of DOP Jumilla

2018-01-10

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Leonor Espinosa Receives The Basque Culinary World Prize 2017

2017-12-14

News

The Basque Culinary Center receives a prize from the Gastromasa Conference in Istanbul for its work developing the social and economic potential of ga

2017-12-04

News

Paulo Airaudo del Restaurante Amelia de San Sebastián, ganador de la VI Edición del “Premio BCC EROSKI Saria”

2017-12-01

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