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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

01
April
2019
Formacion

Lastest News

  • First Global Gastronomy Tourism Startup Competition Launched

    The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startu...
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  • BCC analyses the relationship between genetics, health, and gastronomy in a symp...

    Why does each individual respond differently to the same foods and diets? In terms of percentages, how important are each individual's metabolic characteristics -their genes and/or gut bacteria- in ...
    more
  • Twelve Chefs will be putting on seven ‘Culinary Zinema’ dinners, the section of ...

    The eighth edition of ‘Culinary Zinema’, the section of the San Sebastián Film Festival that brings together cinema and gastronomy and which this year will be held between 22 and 28 S...
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  • Basque Culinary Center prepares to launch LABe - Digital Gastronomy Lab, experim...

    LABe - Digital Gastronomy Lab lies at the intersection between gastronomy and digital transformation. It will be managed by the Basque Culinary Center and is part of Etorkizuna Eraikiz (Building the fut...
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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