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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

01
April
2019
Formacion

Lastest News

  • ORIOL CASALS OF THE RESTAURANT TEÒRIC OF BARCELONA WINS THE “VII PREMIO BCC EROS...

    Basque Culinary Center and EROSKI have delivered this afternoon the “Premio BCC-Eroski Saria” award. This competition seeks to promote loca...
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  • Jock Zonfrillo Receives The Basque Culinary World Prize 2018

    Scottish chef Jock Zonfrillo was awarded the Basque Culinary World Prize 2018, during a prize-giving gala at the Victoria Eugenia Theatre in San Sebastián. The Basque C...
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  • The Basque Culinary Center and TechFood Consult publish a study that identifies ...

    Digitalisation and technology are transforming all sectors of the economy, and catering is no stranger to this phenomenon. With this in mind, the Basque Culinary Center and TechFood Consult have...
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  • In Culinary Action! La Rioja the Basque Culinary Center brings together the regi...

    Culinary Action! comes to La Rioja on Monday 26 November in the form of a workshop for professionals which focuses on promoting debate based on some twenty success stories of chefs and ...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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