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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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Lastest News

  • The Basque Culinary Center presents the exhibition “50 glimpses: a creative jour...

    The Basque Culinary Center opens the doors to the exhibition “50 glimpses: a creative journey through contemporary gastronomy”, which tells the story of gastronomy over the last 40 years, fo...
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  • World’s Best Chefs Meet in Modena to Discuss “How to Transform Society Through G...

    The Basque Culinary Center will hold the VIII annual meeting of its international council – made up of some of the world’s most influential chefs- on July 2...
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  • The Basque Country in the World Forum of Gastronomic Tourism of Bangkok

    The Basque Country and its gastronomy will take centre stage at the World Forum of Gastronomic Tourism, which will be held in Bangkok between 30 May and 1 June
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  • On 28 May, Culinary Action! will bring together “gastro-entrepreneurs” who will ...

    Culinary Action! workshops of entrepreneurs from the world of gastronomy arrives in Alicante on Monday 28 May 2018. This is a workshop for professionals which focu...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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