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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

29
May
2018
Formacion
04
June
2018
Formacion

Lastest News

  • This summer Basque Culinary Center is organising gastronomy camps in Gipuzkoa an...

    Basque Culinary Center has organised a new edition of its Summer Gastronomy Camps, BCulinary Udan, which will be held this summer in Gipuzkoa and Madrid. Registration i...
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  • Basque Culinary Center creates the world’s first gastronomic technology centre

    Basque Culinary Center is taking a huge leap with the creation of the world’s first technology centre specialised in gastronomy, BCC Innovation. The start-up...
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  • Local and international grill chefs will meet at Haragi, the 1st Meat and Grill ...

    Haragi is the 1st Meat and Grill International Meeting. An international gathering that will be held between 27 and 29 April and which will combine events, talks and public meals in the...
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  • Almost 100% of Basque Culinary Center graduates find jobs

    100% employability. Of these, 7 in 10 are employed in managerial or middle management roles, despite their youth. A study by the Basque Culinary Center on the “Pr...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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