Lastest News

• The startup Bellyfood wins the “Culinary Action! On the Road” stop in Copenhage...

  Bellyfood (Denmark), the foodtech startup that offers organic meals in tubes made from natural ingredients, focusing on real food options for people with feeding tubes, has been named the winner of the ...
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• Basque Culinary Center, it also trains gastronomy enthusiasts

  Basque Culinary Center, through its space for gastronomy enthusiasts, BCC Culinary Club, offers an extensive program of activities for autumn young people and adults to lear...
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• A documentary by Paco Plaza about Mugaritz will open Culinary Zinema and 'El hoy...

  Filmmaker Paco Plaza's look at the work process and creativity at the Mugaritz restaurant, the experience of a famous Japanese chef in a restaurant in Paris, a non-ficti...
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• New course to foster the love of gastronomy

  For those who are passionate about cooking, enjoy selecting the best products, or looking for the ideal recipe for that special celebration, or would like to master cooking techniques to apply them in t...
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