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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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Lastest News

  • Basque Culinary Center prepares to launch LABe - Digital Gastronomy Lab, experim...

    LABe - Digital Gastronomy Lab lies at the intersection between gastronomy and digital transformation. It will be managed by the Basque Culinary Center and is part of Etorkizuna Eraikiz (Building the fut...
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  • Cooking enthusiasts have a date this summer with English and Spanish workshops a...

    The Basque Culinary Center is opening its doors to cooking enthusiasts from across the world. From July 23rd and throughout August this academic institution is running courses for local...
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  • The Basque Culinary Center strengthens its offerings of professional training fo...

    This year, the Basque Culinary Center will offer a new Food & Beverage Management Master's Programme geared towards hotels, which is the result of a years-old relationship the centre has establi...
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  • TOP TEN FINALISTS OF THE BASQUE CULINARY WORLD PRIZE ANNOUNCED TODAY

    Chefs from Australia, the Democratic Republic of the Congo, Denmark, Germany, Norway, Peru, Spain, Turkey, the UK and the US were named today as top ten finalists for the Basque Culinary World P...
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Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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