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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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Proximos eventos

06
febrero
2018
Eventos
27
febrero
2018
Formacion

Lastest News

  • Basque Culinary Center premia a las mejores Startups del sector Food

    The Basque Culinary Center has launched a new round of its initiative which rewards entrepreneurial talent in the food and gastronomy sector, the Culi...
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  • Antonia García Bernal wins the Basque Culinary Center training grant, awarded by...

    Agricultural engineer Antonia García Bernal, originally from Albacete, has won the training grant awarded this year for the first time by the Regulat...
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  • Leonor Espinosa Receives The Basque Culinary World Prize 2017

    Today the Colombian Chef Leonor Espinosa was awarded the Basque Culinary World Prize 2017, during a prizegiving gala at Tabakalera, the international ...
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  • The Basque Culinary Center receives a prize from the Gastromasa Conference in Is...

    The International Gastromasa Gastronomy Conference, held in Istanbul (Turkey) has recognised the work of the Basque Culinary Center in the development...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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