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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

27
February
2018
Formacion
01
March
2018
Formacion
09
April
2018
Especializacion
09
April
2018
Eventos

Lastest News

  • Basque Culinary Center and Marcas de Restauración sign a collaboration agreement...

    The restaurateur association Marcas de Restauración has signed a collaboration agreement with the Basque Culinary Center to develop advanced training, research, ...
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  • The Basque Culinary Center brings together startups from the world of food at th...

    Sharing the vision of the most prominent national and international entrepreneurs, and addressing the present and future of the food sector. This is the premise of the 5th International Forum of...
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  • Basque Culinary Centre and HIP join forces to promote innovation in the hotel in...

    HIP-Hospitality Innovation Planet and the Basque Culinary Centre are entering into a partnership to promote innovation in the hospitality and catering sector in our cou...
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  • Thailand, the World Tourism Organization and the Basque Culinary Center present ...

    At midday today, at FITUR, the Deputy Governor of International Marketing at the Tourism Authority of Thailand (TAT), Srisuda Wanapinyosak, the Director of affiliated members of...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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