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Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Gastronomy Tourism Experience Design Online Course
Restaurant Management
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master's Degree in Marketing, Commercialization and Business Development for Wine and Beverages
Master in Food Design: Innovation in Products, Services, and Experiences
Master in Sommelier Studies and Innovation in the Liquid World
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in F&B Management
Master in Gastronomic Journalism and Communication
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Pastry and Sweet Cuisine
Gastronomy Tourism Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
BCulinary Alumni
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EXPLORE OUR MANAGEMENT TRAINING OFFER
All
Masters
Specialization Courses
Online courses
Short and Intensive Courses
Master in Management and Design of Gastronomy Tourism Experiences
cat gestion: masters
cat cocina dulce: noCat
Period:
October 2025 - September 2026
Timetable:
online: thursdays 7:00 PM (CEST) and on-site: monday to thursday from 3:16 PM to 8:15 PM (CEST)
Modality:
presencial
Price:
11.690 €
Language:
Spanish
Program:
Sustainability and circular economy
Introduction to Gastronomic Tourism
Strategic planning of Gastronomic Tourism
Understanding the gastronomic tourist
Design of Gastronomic Tourism products and experiences
Branding and marketing of Gastronomic Tourism
Gastronomic Culture
Management of Wine and Gastronomic Tourism destinations
Creation and management of Gastronomic Tourism businesses
More information
Click here to preregister
Master in F&B Management
cat gestion: masters
cat cocina dulce: noCat
Period:
12th of January - 13th of October 2026
Timetable:
Monday to Thursday from 15:00 to 20:15h (CEST)
Modality:
presencial
Price:
11.690 €
Language:
Spanish
Program:
Hospitality Environment
Planning, Strategic Leadership, and Management
Operations/Logistics Management
Economic and Financial Management
People Management and Other Skills
More information
Enroll here
Master in Restaurant Innovation and Management
cat gestion: masters
cat cocina dulce: noCat
Period:
October 2026 - May 2027
Timetable:
Monday from 9:00 AM to 18:30 PM and Tuesday from 9:00 AM to 17:30 PM (CEST)
Modality:
presencial
Price:
€ 12,275
Language:
Spanish
Program:
Strategic management and competitiveness in the restaurant sector
Ideation, design, and implementation of the gastronomic offer
Innovation and creativity management
Design of the customer experience and service
More information
Click here to preregister
Dining Room Management and Customer Service
cat gestion: noCat
cat cocina dulce: noCat
Period:
2nd of February - 24th of March 2026
Timetable:
Mondays and Tuesdays from 9:15 AM to 18:30 PM (CEST)
Modality:
presencial
Price:
€ 3.300
Language:
Spanish
Training Program:
The role of the dining room in the contemporary restaurant
Psychology and communication skills applied to the dining room
Service design, experiences, and sensory engagement in the dining room
Management tools: improving comprehensive management in the dining room
Restaurant products: immersion in the culture of wine, beer, coffee, cocktails, and other products
Technology in the dining room, an approach to the digital era
More information
Enroll here
Restaurant Management (Online - In English)
cat gestion: specialization-courses
cat cocina dulce: noCat
Period:
from october 26 to january 27
Timetable:
to be confirm
Modality:
online
Price:
2.200 €
Language:
English
Training Program:
Strategic design of a restaurant
Restaurant management and the customer as the center of the experience
Menu creation and design
How to make a restaurant sellable and profitable
Efficiency and digitization of operations
How to develop leadership and talent in our teams
More information
Enroll here
Leadership and Team Development in the Food Service Industry
cat gestion: online-courses
cat cocina dulce: noCat
Period:
March 2nd – May 22th, 2026
Timetable:
17:00 to 20:00h (CEST)
Modality:
online
Price:
2.100 €
Language:
Spanish
Training Program:
Talent attraction in the Gastronomic World
Recruitment and Selection of Gastronomic Profiles
Onboarding Plan for New Employees
Workforce Planning and Management
The Development Circle
Employee Retention
Offboarding - Exit Plan
Leadership and Conflict Resolution
More information
Enroll here
Restaurant Management
cat gestion: specialization-courses
cat cocina dulce: noCat
Period:
10th of March - 16th of July 2026
Timetable:
Thursdays from 19:00 - 20:30 pm
Modality:
online
Price:
2.200 €
Language:
Spanish
Training Program:
Strategic design of a restaurant
Restaurant management and the customer as the center of the experience
Menu creation and design
How to make a restaurant sellable and profitable
Efficiency and digitization of operations
How to develop leadership and talent in our teams
More information
Enroll here
Curso de gestión financiera y rentabilidad - Menu del día
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
2 y 3 de febrero, 2026
Timetable:
Pendiente de confirmación
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Curso de gestión financiera y rentabilidad - Menú degustación
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
9 y 10 de febrero, 2026
Timetable:
Pendiente de confirmación
Duration:
10 hours
Price:
300 €
Language:
Español
More information
Enroll here
Curso de gestión financiera y rentabilidad - Carta
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
23 y 24 de febrero, 2026
Timetable:
Pendiente de confirmación
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Transformación digital en Hostelería: planifica y optimiza tu negocio en 2 días
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
Del 8 al 9 de junio, 2026
Timetable:
9:00 - 13:00h (CEST)
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Executive chef
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
Del 22 al 26 de junio
Timetable:
09:00 - 14:00h (CEST)
Duration:
25 hours
Price:
800€
Language:
Spanish
More information
Enroll here
Sala 360°: Gestión de equipo, servicio y rentabilidad
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
Pendiente de confirmación
Timetable:
08:30 - 13:30h (CEST)
Duration:
25 hours
Price:
790€
Language:
Spanish
More information
Enroll here
Como hablar y comunicarte con la generación Z: tus clientes y plantilla
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
Pendiente de concretar
Timetable:
Pendiente de confirmación
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Planificación eficiente de plantillas: ahorro y productividad
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
3 días
Timetable:
3h/dia
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Diseña la experiencia de tu propia oferta gastronómica
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
3h/día
Timetable:
3h/día
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
Análisis predictivo para la planificación de plantillas: Anticiparse a la demanda
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
3 días
Timetable:
3h/día
Duration:
10 hours
Price:
300 €
Language:
Spanish
More information
Enroll here
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