Board
Basque Culinary Center, based in Donostia-San Sebastian, was created in 2009 as an ambitious training, research and innovation project, aimed at the development of the gastronomic sector, with a clear international approach and under the idea of finding the intersection between cuisine, management, science and other disciplines. The Foundation is a magnificent example of public-private cooperation, which materialises in the board, that is constituted by:
Patrons

Pedro
SUBIJANA

Carlos
ARGUIÑANO

Eneko
ATXA

Hilario
ARBELAITZ

Diego
GUERRERO

Martin
BERASATEGUI

Elena
ARZAK

Aitor
ARREGI
Founding Patrons

Juan Mari
ARZAK

Andoni Luis
ADURIZ