Skip to main content

Skip to navigation menu

Skip to navigation menu

Board

 
Basque Culinary Center, based in Donostia-San Sebastian, was created in 2009 as an ambitious training, research and innovation project, aimed at the development of the gastronomic sector, with a clear international approach and under the idea of finding the intersection between cuisine, management, science and other disciplines. The Foundation is a magnificent example of public-private cooperation, which materialises in the board, that is constituted by:
Mondragon Unibertsitatea
Eroski
Martiko
covap
Telefonica
Mahou
Fagor
 
Gobierno Vasco
Diputacion Foral Gipuzkoa
Ayuntamiento San Sebastian
Azti
 
Juan Mari Arzak
Juan Mari y Elena
ARZAK
Pedro Subijana
Pedro
SUBIJANA
Martin Berasategui
Martin
BERASATEGUI
Andoni Luis Aduriz
Andoni Luis
ADURIZ
Carlos Arguinano
Carlos
ARGUIÑANO
Eneko Atxa
Eneko
ATXA
Hilario Arbelaitz
Hilario
ARBELAITZ
Diego Guerrero
Diego
GUERRERO
Desarrollado por:: www.dedomultimedia.com