Skip to main content
Skip to navigation menu
Language selection
es
eu
en
BCulinary Alumni
My account
MUdle
Start main navigation
About BCC
Culinary Camps
International Council
Board
Scientific Committee
Training
Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Gastronomy Tourism Experience Design Online Course
Restaurant Management
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master's Degree in Marketing, Commercialization and Business Development for Wine and Beverages
Master in Food Design: Innovation in Products, Services, and Experiences
Master in Sommelier Studies and Innovation in the Liquid World
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in F&B Management
Master in Gastronomic Journalism and Communication
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Pastry and Sweet Cuisine
Gastronomy Tourism Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
Online courses
Training delivered in english
Gastronomy Tourism Experience Design
Restaurant Management
Molecular Cooking
Training delivered in spanish
Specialization Courses
Leadership and Team Development in the Food Service Industry
Restaurant management
Gastronomy Tourism
Restaurant Pastry
Avant-Garde Culinary Techniques
Advanced Culinary Training
Short and Intensive Courses
Pressure Cooking: Vacuum and High Pressure
Fermentations
Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others
Current Applications of Salting, Smoking, Marinating and Nixtamalization
Rice, Cereals, and Pseudocereals
Meats
Stock and Sauce Cooking Techniques
Ice Cream Formulation
Gastro-Cocktailing
Bakery
Grill
Pasta
Essential Pastry
Fish and Seafood
Vegetables
Research
Events
Business
More
News
BCulinary Alumni
Restaurant
Job Offers
Join our team
Basque Culinary Center Store
Contact
back
Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Gastronomy Tourism Experience Design Online Course
Restaurant Management
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master's Degree in Marketing, Commercialization and Business Development for Wine and Beverages
Master in Food Design: Innovation in Products, Services, and Experiences
Master in Sommelier Studies and Innovation in the Liquid World
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in F&B Management
Master in Gastronomic Journalism and Communication
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Pastry and Sweet Cuisine
Gastronomy Tourism Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
BCulinary Alumni
My account
MUdle
es
eu
en
End main navigation
Home
Training
Training programs at EDA
Skip to navigation menu
EXPLORE THE PROGRAMS AT EDA DRINKS & WINE CAMPUS
Máster en Márketing, Comercialización y Negocio del Vino y Bebidas
cat gestion: noCat
cat cocina dulce: noCat
Period:
de noviembre de 2026 a junio de 2027
Modality:
presencial
Price:
12.275 €
Language:
Spanish
PLAN DE ESTUDIOS:
Sensorialidad y técnicas de cata
Mundo líquido contemporáneo: vinos, otras bebidas con graduación y NoLos
El consumidor como centro del negocio de bebidas
Visión estratégica de marketing y comercialización en el negocio líquido
Márketing y relación con clientes: branding, comunicación y promoción de bebidas
Canales y procesos de comercialización del vino, destilados, cervezas y NoLos
Tendencias y soluciones para empresas: aplicación práctica
More information
Enroll here
Master in Sommelier Studies and Innovation in the Liquid World
cat gestion: masters
cat cocina dulce: noCat
Period:
From the end of September 2026 to March 2027
Timetable:
to be confirm
Modality:
presencial
Price:
11.970 €
Language:
Spanish
Program:
Análisis sensorial y perfeccionamiento en cata
Mundo líquido contemporáneo
El rol del Sumiller: creación y evolución
Gestión 360º de la oferta y la Bodega
Funciones técnicas de sumillería avanzada
Proyecto Fin de Máster
Prácticas Curriculares
More information
Enroll here
Bartending and Modern Mixology
cat gestion: noCat
cat cocina dulce: noCat
Period:
=ctober - December 2026
Timetable:
Monday to Thursday from 3:15 PM to 8:15 PM (CEST)
Modality:
presencial
Price:
5.500 € (approximate price)
Language:
Spanish
More information
Click here to preregister
Gastro-Cocktail Making
cat gestion: noCat
cat cocina dulce: noCat
Modality:
online
Price:
290€
Language:
Spanish
Contents:
Cocktail families and most representative formulas
Gastro-cocktails
Creative cocktails: methods and formulas
More information
Enroll here
Coctelería profesional
cat gestion: noCat
cat cocina dulce: noCat
Period:
Pendiente de concretar
Timetable:
Pendiente de confirmación
Duration:
15 hours
Price:
650€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Febrero
cat gestion: noCat
cat cocina dulce: noCat
Starting date:
2 - 3 de febrero, 2026
Period:
2 - 3 de febrero, 2026
Timetable:
Pendiente de confirmación
Duration:
16 horas presenciales, 16h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
WSET Nivel 1 en Vinos - Febrero
cat gestion: noCat
cat cocina dulce: noCat
Period:
7 de febrero, 2026
Timetable:
Pendiente de confirmación
Duration:
6 horas presenciales
Price:
285€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Marzo
cat gestion: noCat
cat cocina dulce: noCat
Period:
20 y 21 de marzo, 2026
Timetable:
Pendiente de confirmación
Duration:
16 horas presenciales, 16h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
WSET Nivel 1 en Vinos - Abril
cat gestion: noCat
cat cocina dulce: noCat
Period:
25 de abril, 2026
Timetable:
Pendiente de confirmación
Duration:
6 horas presenciales
Price:
285€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Junio
cat gestion: noCat
cat cocina dulce: noCat
Period:
22 y 23 de junio, 2026
Timetable:
Pendiente de confirmación
Duration:
16 horas presenciales, 16h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
WSET Nivel 1 en Vinos - Julio
cat gestion: noCat
cat cocina dulce: noCat
Period:
13 de julio, 2026
Timetable:
Pendiente de confirmación
Duration:
6 horas presenciales
Price:
285€
Language:
Spanish
More information
Enroll here
WSET Nivel 3 - Consolida tu experiencia en el vino
cat gestion: noCat
cat cocina dulce: noCat
Period:
18 de octubre - 23 de octubre, 2026
Timetable:
Pendiente de confirmación
Duration:
34 horas presenciales, 70-100 horas de estudio previo
Price:
1450€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Octubre
cat gestion: noCat
cat cocina dulce: noCat
Period:
25 y 26 de octubre, 2026
Timetable:
Pendiente de confirmación
Duration:
16 horas presenciales, 16h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Diciembre
cat gestion: noCat
cat cocina dulce: noCat
Period:
12 y 13 de diciembre, 2026
Timetable:
Pendiente de confirmación
Duration:
16 horas presenciales, 16h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
WSET NIVEL 2 ESPIRITUOSOS - Diciembre
cat gestion: noCat
cat cocina dulce: noCat
Period:
16 - 17 de diciembre, 2026
Timetable:
Pendiente de confirmación
Duration:
14 horas presenciales, 12h de estudio previo
Price:
850€
Language:
Spanish
More information
Enroll here
Desarrollado por:
:
GureMedia