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Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Gastronomy Tourism Experience Design Online Course
Restaurant Management
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master's Degree in Marketing, Commercialization and Business Development for Wine and Beverages
Master in Food Design: Innovation in Products, Services, and Experiences
Master in Sommelier Studies and Innovation in the Liquid World
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in F&B Management
Master in Gastronomic Journalism and Communication
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Pastry and Sweet Cuisine
Gastronomy Tourism Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
BCulinary Alumni
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Training
Training programs at EDA
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EXPLORE THE PROGRAMS AT EDA DRINKS & WINE CAMPUS
Master in Sommelier Studies and Innovation in the Liquid World
cat gestion: masters
cat cocina dulce: noCat
Period:
21st of September 2026 to 19th of March 2027
Timetable:
Monday to Thursday from 14:30 to 20:30h (CEST)
Modality:
presencial
Price:
11.970 €
Language:
Spanish
Program:
Análisis sensorial y perfeccionamiento en cata
Mundo líquido contemporáneo
El rol del Sumiller: creación y evolución
Gestión 360º de la oferta y la Bodega
Funciones técnicas de sumillería avanzada
Proyecto Fin de Máster
Prácticas Curriculares
More information
Enroll here
Máster en Márketing, Comercialización y Negocio del Vino y Bebidas
cat gestion: masters
cat cocina dulce: noCat
Period:
9th of November 2026 to 25th of June 2027
Modality:
presencial
Price:
12.275 € - parcialmente bonificable por FUNDAE
Language:
Spanish
PLAN DE ESTUDIOS:
Sensorialidad y técnicas de cata
Mundo líquido contemporáneo: vinos, otras bebidas con graduación y NoLos
El consumidor como centro del negocio de bebidas
Visión estratégica de marketing y comercialización en el negocio líquido
Márketing y relación con clientes: branding, comunicación y promoción de bebidas
Canales y procesos de comercialización del vino, destilados, cervezas y NoLos
Tendencias y soluciones para empresas: aplicación práctica
More information
Enroll here
Bartending and Modern Mixology
cat gestion: noCat
cat cocina dulce: noCat
Period:
=ctober - December 2026
Timetable:
Monday to Thursday from 3:15 PM to 8:15 PM (CEST)
Modality:
presencial
Price:
€ 4.950
Language:
Spanish
More information
Click here to preregister
Gastro-Cocktail Making
cat gestion: noCat
cat cocina dulce: noCat
Modality:
online
Price:
290€
Language:
Spanish
Contents:
Cocktail families and most representative formulas
Gastro-cocktails
Creative cocktails: methods and formulas
More information
Enroll here
Coctelería profesional
cat gestion: noCat
cat cocina dulce: noCat
Period:
Pendiente de concretar
Timetable:
Pendiente de confirmación
Duration:
15 hours
Price:
650€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Mayo
cat gestion: noCat
cat cocina dulce: noCat
Period:
25 y 26 de mayo, 2026
Timetable:
08:30 - 17:30h (CEST)
Duration:
08:30 - 17:30h (CEST)
Price:
890€
Language:
Spanish
More information
Enroll here
WSET Nivel 1 en Vinos - Abril
cat gestion: noCat
cat cocina dulce: noCat
Period:
25 de abril, 2026
Timetable:
08:30 - 16:30h (CEST)
Duration:
6 horas presenciales
Price:
295€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Junio
cat gestion: noCat
cat cocina dulce: noCat
Period:
22 y 23 de junio, 2026
Timetable:
08:30 - 17:30h (CEST)
Duration:
16 horas presenciales, 16h de estudio previo
Price:
890€
Language:
Spanish
More information
Enroll here
WSET Nivel 1 en Vinos - Julio
cat gestion: noCat
cat cocina dulce: noCat
Period:
13 de julio, 2026
Timetable:
08:30 - 16:30h (CEST)
Duration:
6 horas presenciales
Price:
295€
Language:
Spanish
More information
Enroll here
WSET Nivel 3 - Consolida tu experiencia en el vino
cat gestion: noCat
cat cocina dulce: noCat
Period:
19 de octubre - 24 de octubre, 2026
Timetable:
8:30h - 16:30h (CEST) / Sábado: 9:00h - 13:00h.
Duration:
34 horas presenciales, 70-100 horas de estudio previo
Price:
1490€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Octubre
cat gestion: noCat
cat cocina dulce: noCat
Period:
26 y 27 de octubre, 2026
Timetable:
08:30 - 17:30h (CEST)
Duration:
16 horas presenciales, 16h de estudio previo
Price:
890€
Language:
Spanish
More information
Enroll here
WSET Nivel 2 en Vinos - Diciembre
cat gestion: noCat
cat cocina dulce: noCat
Period:
14 y 15 de diciembre, 2026
Timetable:
08:30 - 17:30h (CEST)
Duration:
16 horas presenciales, 16h de estudio previo
Price:
890€
Language:
Spanish
More information
Enroll here
WSET NIVEL 2 ESPIRITUOSOS - Diciembre
cat gestion: noCat
cat cocina dulce: noCat
Period:
11 - 12 de diciembre, 2026
Timetable:
08:30 - 17:30h (CEST)
Duration:
14 horas presenciales, 12h de estudio previo
Price:
890€
Language:
Spanish
More information
Enroll here
Desarrollado por:
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