The goal is : to provide students with the foundations and fundamentals necessary to understand the functioning of avant-garde products and techniques. This is not a Course to replicate recipes, but to understand the principles of molecular cuisine in order to design and execute avant-garde, but above all, unique creations.

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

La pasión por la gastronomía puede y debe extenderse más allá de la cocina . Nuestro curso tiene como objetivo desarrollar con el estudiante las competencias necesarias para la docencia en el ámbito culinario en el contexto actual. Buscamos brindar una formación ética que prepare a las personas para ser educadores, enfatizando que ser un buen docente implica mucho más que poseer conocimientos; se trata de saber aplicarlo eficazmente .

• History and classification
• Tools for rolling, forming, drying, and cutting pasta
• Flour, the main ingredient
• Fresh semolina pasta
• Fresh egg pasta
• Proportions
• Kneading and resting
• Laminating and forming
• Cooking
• Sauces and butters

The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.