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Online courses

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Restaurant Pastry (Online)

  • Starting date: november 2024
  • Period: november 2024 - march 2025
  • Timetable: thursdays 6:00 p.m. (CEST)
  • Price: 1.700 €

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

Culinary Mastery

  • Starting date: october 2024
  • Period: october 2024 - march 2025
  • Timetable: thursdays from 6:00 to 7:30 p.m. (CEST)
  • Price: 2.030 €

To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

Avant-Garde Culinary Techniques

  • Starting date: october 2024
  • Period: october 2024 - march 2025
  • Timetable: thursdays from 4:00 to 5:30 p.m.(CEST)
  • Price: 2.030 €

The avant-garde encompasses a wide variety of techniques that emerge through contemporary cuisine. To approach and execute it, a constant focus on innovation and creativity is necessary. With this in mind, the program provides the tools to understand the techniques that lead the industry and allows students to adopt an updated perspective, preparing them to adapt to the constant evolution facing the sector.

Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others.

  • Starting date: 19 of march 2024
  • Period: March 19 - May 13, 2024
  • Timetable: jueves de 16:00 a 17:30 h (CEST)
  • Price: 695 €

Pressure Cooking: Vacuum and High Pressure

  • Starting date: May 28, 2024.
  • Period: May 28 to July 24, 2024.
  • Timetable: thursdays from 4:00 PM to 5:30 PM (CEST)
  • Price: 360 €

Current Applications of Salting, Smoking, Marinating and Nixtamalization

  • Period: october - november 2024
  • Timetable: jueves de 16:00 a 17:30h (CEST)
  • Price: 480 €


  • Starting date: June 18 2024
  • Period: June 18 to July 22, 2024
  • Timetable: jueves de 16:00 a 17:30 h (horario CEST)
  • Price: 465 €

Extended Diploma in Training Trainers in Gastronomy

  • Timetable: martes de 15:00 a 17:30h (CEST)
  • Price: 4.895 €

The passion for gastronomy can and should extend beyond the kitchen. Our course aims to develop with the student the necessary competencies for teaching in the culinary field in the current context. We seek to provide ethical training that prepares individuals to be educators, emphasizing that being a good teacher involves much more than possessing knowledge; it is about knowing how to apply it effectively.


  • Timetable: 15 hours
  • Price: 160 €


  • Timetable: 20 hours
  • Price: 310 €


  • Timetable: 20 hours
  • Price: 210€


  • Timetable: 25 hours
  • Price: 260 €


  • Timetable: 20 horas
  • Price: 210 €

Fondos y salsas

  • Timetable: 20 hours
  • Price: 210 €

Pescados y mariscos

  • Timetable: 20 hours
  • Price: 210 €

Bartender and Cocktail


  • Timetable: 25 hours
  • Price: 260€

Food Tourism

Design of Gastronomy Tourism Experiences (Online)

  • Period: november 2024 - april 2025
  • Timetable: thursdays 6:00 p.m.(CEST)
  • Price: 2.450 €

We aim to equip participants to design and lead unique experiences that captivate travelers and contribute to the success of the gastronomic and tourism industry.


Restaurant Management

  • Starting date: november 2024
  • Period: november 2024 - february 2025
  • Timetable: thursdays 6:00 p.m.(CEST)
  • Price: 2.030 €

This program presents itself as an opportunity to delve into the exciting world of gastronomic management. Through interactive lessons and case studies, participants will gain a solid understanding of all key aspects of management, from operational planning to customer satisfaction and profitability. This course serves as the gateway for those looking to excel in the restaurant industry, whether to embark on their own culinary path or advance in their current career.

Leadership and Team Development in the Food Service Industry

  • Starting date: March 2025
  • Period: march - april 2025
  • Timetable: 17:00 to 20:30h (CEST)
  • Price: 1.990 €

This course represents a valuable opportunity for those who wish to enhance and update their leadership skills in the context of hospitality and gastronomy. Throughout the program, participants will delve into team management in this industry, addressing topics ranging from talent selection and retention to the implementation of effective leadership strategies.


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