Skip to main content

Skip to navigation menu

Language selection

  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • Whatsapp

Online courses


Skip to navigation menu

Molecular Cooking (Online)

  • Starting date: October 15, 2024
  • Period: October 15 - November 22, 2024
  • Timetable: TBA
  • Price: 900 €
  • Language: English

Restaurant Pastry (Online)

  • Starting date: 22 de octubre 2024
  • Period: october 2024 - february 2025
  • Timetable: thursdays 6:00 p.m. (CEST)
  • Price: 1.790 €
  • Language: Spanish

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

Culinary Mastery

  • Starting date: September 17th, 2024
  • Period: September 17th, 2024 - February 6th, 2025
  • Timetable: thursdays from 6:00 to 7:30 p.m. (CEST)
  • Price: 2.030 €
  • Language: Spanish

To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others.

  • Starting date: 15th of october 2024
  • Period: October 15 - November 25, 2024
  • Timetable: jueves de 16:00 a 17:30 h (CEST)
  • Price: 715 €
  • Language: Spanish

Pressure Cooking: Vacuum and High Pressure

  • Starting date: 10th december, 20224
  • Period: December 10, 2024 to January 20, 2025
  • Timetable: thursdays from 4:00 PM to 5:30 PM (CEST)
  • Price: 370 €
  • Language: Spanish

Current Applications of Salting, Smoking, Marinating and Nixtamalization

  • Starting date: 17th september 2024
  • Period: 17th september - 21st october 2024
  • Timetable: jueves de 16:00 a 17:30h (CEST)
  • Price: 480 €
  • Language: Spanish

Fermentations

  • Starting date: June 18 2024
  • Period: June 18 to July 22, 2024
  • Timetable: jueves de 16:00 a 17:30 h (horario CEST)
  • Price: 465 €
  • Language: Spanish

Extended Diploma in Training Trainers in Gastronomy

  • Timetable: martes de 15:00 a 17:30h (CEST)
  • Price: 4.895 €
  • Language: Spanish

The passion for gastronomy can and should extend beyond the kitchen. Our course aims to develop with the student the necessary competencies for teaching in the culinary field in the current context. We seek to provide ethical training that prepares individuals to be educators, emphasizing that being a good teacher involves much more than possessing knowledge; it is about knowing how to apply it effectively.

Pasta

  • Timetable: 15 hours
  • Price: 160 €
  • Language: Spanish

Arroces, cereales y pseudocereales

  • Timetable: 25 hours
  • Price: 260 €
  • Language: Spanish

Pastelería Esencial

  • Timetable: 25 hours
  • Price: 260€
  • Language: Spanish

Formulación de helados

  • Timetable: 25 hours
  • Price: 310 €
  • Language: Spanish

Parrilla

  • Timetable: 20 hours
  • Price: 310 €
  • Language: Spanish

Carnes

  • Timetable: 20 hours
  • Price: 210€
  • Language: Spanish

Panadería

  • Timetable: 25 hours
  • Price: 260 €
  • Language: Spanish

Verduras

  • Timetable: 20 horas
  • Price: 210 €
  • Language: Spanish

Fondos y salsas

  • Timetable: 20 hours
  • Price: 210 €
  • Language: Spanish

Pescados y mariscos

  • Timetable: 20 hours
  • Price: 210 €
  • Language: Spanish

Bartender and Cocktail

Gastrococtelería

  • Timetable: 25 hours
  • Price: 260€
  • Language: Spanish

Food Tourism

Design of Gastronomy Tourism Experiences (Online)

  • Period: 28 de octubre 2024 - 24 de marzo 2025
  • Timetable: thursdays 6:00 p.m.(CEST)
  • Price: 2.450 €
  • Language: Spanish

We aim to equip participants to design and lead unique experiences that captivate travelers and contribute to the success of the gastronomic and tourism industry.

Mnagemment

Restaurant Management

  • Starting date: October 22, 2024
  • Period: October 22, 2024 - March 6, 2025
  • Timetable: thursdays 5:30 p.m.(CEST)
  • Price: 2.030 €
  • Language: Spanish

This program presents itself as an opportunity to delve into the exciting world of gastronomic management. Through interactive lessons and case studies, participants will gain a solid understanding of all key aspects of management, from operational planning to customer satisfaction and profitability. This course serves as the gateway for those looking to excel in the restaurant industry, whether to embark on their own culinary path or advance in their current career.

Leadership and Team Development in the Food Service Industry

  • Starting date: 7 de octubre 2024
  • Period: 7 de octubre - 3 diciembre 2024
  • Timetable: 17:00 to 20:00h (CEST)
  • Price: 1.990 €
  • Language: Spanish

This course represents a valuable opportunity for those who wish to enhance and update their leadership skills in the context of hospitality and gastronomy. Throughout the program, participants will delve into team management in this industry, addressing topics ranging from talent selection and retention to the implementation of effective leadership strategies.

Collaborator

Arcos
Desarrollado por:: GureMedia