Skip to main content

Skip to navigation menu

Language selection

  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • Whatsapp

Online courses


Skip to navigation menu

Molecular Cooking (Online)

  • Starting date: October 15, 2024
  • Period: October 15 - November 22, 2024
  • Timetable: TBA
  • Price: 900 €
  • Language: English

The goal is : to provide students with the foundations and fundamentals necessary to understand the functioning of avant-garde products and techniques. This is not a Course to replicate recipes, but to understand the principles of molecular cuisine in order to design and execute avant-garde, but above all, unique creations.

Restaurant Pastry (Online)

  • Starting date: 22 de octubre 2024
  • Period: october 2024 - february 2025
  • Timetable: thursdays 6:00 p.m. (CEST)
  • Price: 1.790 €
  • Language: Spanish

Advanced techniques equate to high-quality and well-designed desserts. This program provides students with the opportunity to immerse themselves in the world of pastry. Guided by expert pastry chefs, from the fundamentals to the most elevated creations, students will acquire high-level knowledge and practical skills that will enable them not only to execute elaborate pastries but also to craft their own.

Culinary Mastery

  • Starting date: September 17th, 2024
  • Period: September 17th, 2024 - February 6th, 2025
  • Timetable: thursdays from 6:00 to 7:30 p.m. (CEST)
  • Price: 2.030 €
  • Language: Spanish

To achieve excellence in a process, it's essential to understand that absolute perfection doesn't exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims to merge these concepts, guiding students to delve into their existing knowledge, explore new approaches to techniques, and assimilate information with the intention of applying it. In this way, we shape professionals who stand out not only for their profound mastery of the discipline but also for their authorship and creativity in the field.

Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others.

  • Starting date: 15th of october 2024
  • Period: October 15 - November 25, 2024
  • Timetable: jueves de 16:00 a 17:30 h (CEST)
  • Price: 715 €
  • Language: Spanish

Pressure Cooking: Vacuum and High Pressure

  • Starting date: 10th december, 20224
  • Period: December 10, 2024 to January 20, 2025
  • Timetable: thursdays from 4:00 PM to 5:30 PM (CEST)
  • Price: 370 €
  • Language: Spanish

Current Applications of Salting, Smoking, Marinating and Nixtamalization

  • Starting date: 17th september 2024
  • Period: 17th september - 21st october 2024
  • Timetable: jueves de 16:00 a 17:30h (CEST)
  • Price: 480 €
  • Language: Spanish

Fermentations

  • Starting date: January 14 2025
  • Period: January 14 to February 17, 2025
  • Timetable: jueves de 16:00 a 17:30 h (horario CEST)
  • Price: 480 €
  • Language: Spanish

Extended Diploma in Training Trainers in Gastronomy

  • Timetable: martes de 15:30 a 17:30h (CEST)
  • Price: 4.895 €
  • Language: Spanish

La pasión por la gastronomía puede y debe extenderse más allá de la cocina . Nuestro curso tiene como objetivo desarrollar con el estudiante las competencias necesarias para la docencia en el ámbito culinario en el contexto actual. Buscamos brindar una formación ética que prepare a las personas para ser educadores, enfatizando que ser un buen docente implica mucho más que poseer conocimientos; se trata de saber aplicarlo eficazmente .

Pasta

  • Timetable: 15 hours
  • Price: 160 €
  • Language: Spanish
  • History and classification
  • Tools for rolling, forming, drying, and cutting pasta
  • Flour, the main ingredient
  • Fresh semolina pasta
  • Fresh egg pasta
  • Proportions
  • Kneading and resting
  • Laminating and forming
  • Cooking
  • Sauces and butters

 

Arroces, cereales y pseudocereales

  • Timetable: 25 hours
  • Price: 260 €
  • Language: Spanish

Pastelería Esencial

  • Timetable: 25 hours
  • Price: 260€
  • Language: Spanish

Formulación de helados

  • Timetable: 25 hours
  • Price: 310 €
  • Language: Spanish

Parrilla

  • Timetable: 20 hours
  • Price: 310 €
  • Language: Spanish

Carnes

  • Timetable: 20 hours
  • Price: 210€
  • Language: Spanish

Panadería

  • Timetable: 25 hours
  • Price: 260 €
  • Language: Spanish

Verduras

  • Timetable: 20 horas
  • Price: 210 €
  • Language: Spanish

Fondos y salsas

  • Timetable: 20 hours
  • Price: 210 €
  • Language: Spanish

Pescados y mariscos

  • Timetable: 20 hours
  • Price: 210 €
  • Language: Spanish

Bartender and Cocktail

Gastrococtelería

  • Timetable: 25 hours
  • Price: 260€
  • Language: Spanish

Food Tourism

Online Course in Gastronomy Tourism Experience Design

  • Starting date: March 10th, 2025
  • Period: March 10th - July 21st 2025
  • Timetable: Thursdays from 6:00 pm to 7:30 pm (CEST)
  • Price: 2,450 €
  • Language: English

The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

Online Course in Gastronomy Tourism Experience Design

  • Starting date: October 28, 2024
  • Period: October 28, 2024 - March 24, 2025
  • Timetable: Thursdays from 6:00 pm to 7:30 pm (CEST)
  • Price: 2.450 €
  • Language: Spanish

Buscamos que estés preparado/a para diseñar y liderar experiencias únicas que cautiven a los viajeros y contribuyan al éxito de la industria gastronómica y turística.

Mnagemment

Restaurant Management

  • Starting date: October 22, 2024
  • Period: October 22, 2024 - March 6, 2025
  • Timetable: thursdays 5:30 p.m.(CEST)
  • Price: 2.030 €
  • Language: Spanish

This program presents itself as an opportunity to delve into the exciting world of gastronomic management. Through interactive lessons and case studies, participants will gain a solid understanding of all key aspects of management, from operational planning to customer satisfaction and profitability. This course serves as the gateway for those looking to excel in the restaurant industry, whether to embark on their own culinary path or advance in their current career.

Leadership and Team Development in the Food Service Industry

  • Starting date: 7 de octubre 2024
  • Period: 7 de octubre - 3 diciembre 2024
  • Timetable: 17:00 to 20:00h (CEST)
  • Price: 1.990 €
  • Language: Spanish

This course represents a valuable opportunity for those who wish to enhance and update their leadership skills in the context of hospitality and gastronomy. Throughout the program, participants will delve into team management in this industry, addressing topics ranging from talent selection and retention to the implementation of effective leadership strategies.

Collaborator

Arcos
Desarrollado por:: GureMedia