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Degree in Gastronomy and Culinary Arts


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Fee

The tuition fee for the 2026/2027 academic year is € 11,445 (each year) - Enroll here

  • Reservation: € 1,000 (to be paid within the first 7 days after receiving notification of admission to the Degree programme).
  • Enrolment fee: € 1,200* (to be paid at the time of enrolment).
  • Two payment options for the remaining amount:
    • Single payment of € 9,245 in September
    • Payment in 10 monthly instalments of € 961.36 (includes 4% surcharge for payment in instalments)

*A 4% surcharge will be added if you choose the option to pay in 10 monthly instalments, meaning that the total amount of the enrolment will be €1,248.14.

The fees include:

  • Didactic material
  • Work clothing (first year's fees)
  • Cooking utensils
  • Personal locker
  • Attendance at extra-curricular seminars and conference cycles organised in the faculty
  • Learning journeys
  • Management of curricular and extracurricular placements

Each year 100 new places are offered.
Students must register in the totality of credits offered in a course (exclusing those credits recognized from previous studies or professional experience).
The Degree programme cannot be taken part time. Classes are face-to-face.

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