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Degree in Gastronomy and Culinary Arts


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Fee

Tuition for the 2027-2028 academic year is €11,903 per academic year.

  • Place reservation: €1,000, payable within 7 days of receiving the admission notification for the Degree.
  • Enrolment: €1,700*, payable at the time of enrollment.
  • Remaining balance, with two payment options:
    • One-time payment in September of €9,201.96.
    • Payment in 10 monthly installments of €968.44, including a 4.5% installment payment surcharge.

*If payment in 10 monthly installments is selected, the amount payable at the time of enrollment will be €1,709.01.

The fees include:

  • Didactic material
  • Work clothing (first year's fees)
  • Cooking utensils
  • Personal locker
  • Attendance at extra-curricular seminars and conference cycles organised in the faculty
  • Learning journeys
  • Management of curricular and extracurricular placements

Additional information:

  • Each year 112 new places are offered.
  • Students must register in the totality of credits offered in a course (exclusing those credits recognized from previous studies or professional experience).
  • The Degree programme cannot be taken part time.
  • Classes are face-to-face.
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catalogo grado en gastronomia

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