Basque Culinary Center students will choose a professional field with a wide variety of professional opportunities and, once their training is over, they will be capable of developing some of these activities with a great work future:
• Managing catering companies by running and supervising all the processes and coordinating the team of people.
• Designing and developing innovating business proposals in the culinary field.
• Offering advice and consultancy from the perspective of innovation and communication.
• Participating in research and innovation activities in the food sector.
Very wide-ranging employability
24% of graduates in positions of high responsibility
Development of lines of research
Development of new businesses