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Basque Culinary Center students will choose a professional field with a wide variety of professional opportunities and, once their training is over, they will be capable of developing some of these activities with a great work future:

    
    Managing catering companies by running and supervising all the processes and coordinating the team of people.       
    
    Designing and developing innovating business proposals in the culinary field.
    
    Offering advice and consultancy from the perspective of innovation and communication.
    
    Participating in research and innovation activities in the food sector.

Very wide-ranging employability
24% of graduates in positions of high responsibility
Business management
Head chefs
Development of lines of research
Development of new businesses
Communication managers
Gastronomic consultants

The close relationship that Basque Culinary Center maintains with the gastronomy sector, catering and the food industry gives students the option to obtain practical and real knowledge on the world of work throughout their studies. In our case, students will do work experience outside the centre in each of the four years of the degree course. A tutored work experience process included in the study plan means that students get to find out about and experiment with real gastronomy and food.

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