SGIC – SYSTEM OF INTERNAL QUALITY ASSURANCE
The EHEA framework and new changes in Spanish regulations, require that Spanish universities must ensure the fulfilment of the objectives associated with the lessons taught, in furtherance of continuous improvement.
For this reason, the Basque Culinary Center has designed its own system of internal quality assurance in accordance to the principles and guidelines of the AUDIT program of ANECA (National Agency for the evaluation of quality and accreditation).
INSTITUTIONAL ACCREDITATION
The Institutional Accreditation of University Centres is a process through which the centres can achieve the renewal of the accreditation of the degrees they offer, through the certification of the implementation of their Internal Quality Assurance System (IQAS).
VERIFICA
This is a programme for the evaluation of the proposals of official study plans designed in line with the EHEA (European Higher Education Area).
A favourable ANECA report is an essential pre-requisite for the degree to become official.
MODIFICA
A programme for the proposal of modifications to the verification report of an oficial degree.
MONITOR
This is a programme available to universities to help the monitoring of official degrees with the aim of validating their correct implementation and results.
This evaluation process has been replaced by the Institutional Accreditation process.
ACREDITA
It is a programme which ultimately aims to validate official degrees. Its main objective is to verify the adequacy of degree results and to guarantee the continuity of teaching standards until the subsequent renewal of accreditation.
This evaluation process has been replaced by the Institutional Accreditation process.
MOST RELEVANT INDICATORS
|
Indicators of Degree in Gastronomy and Culinary Arts
|
2020-2021 |
2021-2022 |
2022-2023 |
2023-2024 |
2024-2025 |
|
Number of newly enrolled students
|
107
|
112 |
112 |
111 |
112 |
|
Number of enrolled students
|
384 |
409 |
414 |
428 |
425 |
|
Graduation rate (%)
|
66.04
|
70.09 |
93.55 |
95.33 |
71.17 |
|
Drop-out rate (%)
|
5.83
|
12.26 |
6.70 |
6.25 |
15.31 |
|
Efficiency rate (%)
|
95.34
|
99.37 |
92.37 |
92.93 |
97.66 |
|
Success rate (%)
|
96.22 |
95.47 |
93.46 |
95.32 |
93.39 |
| Evaluation rate (%) |
99.07 |
97.51 |
98.98 |
97.49 |
97.21 |
|
Satisfaction level of the student
|
7.77 |
7.60 |
8.42 |
8.24 |
8.40 |
|
Satisfaction level of the companies about the practical training
|
9.01 |
9.15 |
9.21 |
9.11 |
9.36 |
DOCENTIA
This is a support programme to universities in the design of their own mechanisms to manage the quality of teaching by university teaching staff, and to promote their development and reputation.
