Find below the dates for the registration and admission process of the Degree in Gastronomy and Culinary Arts.
Fill in the online registration and upload your passport.
The registration will be active from 2 November 2020 to 4 June 2021. Should places be available, the registration will reopen from 7 June to 9 July 2021.
If everything is correct, we will validate your registration and will ask you to provide documentation that proves you satisfy the academic access requirements.
Once we have received your documentation, we will ask you to complete some online tests.
On 21 June 2021, we will publish the list of admissions to the Degree course. To this end, we will have to bear in mind your academic record, your level of English and Spanish, and the tests. The admission grade will be calculated as follows:
- 60% of the grade comes from the academic results
- 5% of the grade is the qualification linked to the modality of the previous studies
- 35% of the grade comes from test result (60% personal competences and 40% motivation)
A quota of 30% of the spots is directed to students coming from international educational systems.
We will ask you for documentation to formalise your enrolment from 24 to 30 June 2021.