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Categoría: Cake and confectionery making

cursos

Texturas en el mundo dulce

Wednesday and Thursday, 11th and 12th December 2019 de from 15:30 to 20:30

Creatividad en el mundo dulce

Friday, 24th January 2020 de from 15:30 to 20:30

Seminario: Bollería

Monday, 17th February 2020 de from 15:30 to 20:30

Seminario: Panettone y bean to bar

Tuesday, 25th February 2020 de from 15:30 to 20:30
Cursos Profesionales
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