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Cuisine: product and technique
Cake and confectionery making
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: Dining room and service
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Cuisine: product and technique
Cake and confectionery making
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Summer courses
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04-2021
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cursos
Seminario: Técnicas de venta en sala " Storytelling "
From Monday, 10th to Tuesday 11th May 2021 (date not confirmed) de From 15:00 to 20:00
Seminario: Emplatados a la vista del cliente en la era covid, cómo adecuarte a la situación actual
Monday, 24th May 2021 de From 15:00 to 20:00
Curso intensivo: Claves para un buen director de sala
Monday to Friday, May 31 to June 4, 2021 de From 9:00 to 14:00
Seminario: Liderazgo y gestión de conflictos en la sala
Monday and Tuesday, April 21 and 22, 2021 de From 15:00 to 20:00
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
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