Skip to main content
Skip to navigation menu
Language selection
es
eu
en
BCulinary Alumni
My account
Online courses campus
MUdle
Start main navigation
About BCC
Culinary Camps
International Council
Board
Training
Degree in Gastronomy and Culinary Arts
Academics
How to study with us
Open door Days
Services
Donostia-San Sebastián
International
Contact
Masters
Master degree in advanced cookery
Master's Degree in Teacher Training in Gastronomy
Gastronomic Sciences
Gastronomic Journalism and Communication
Cooking: Technique, Product and Creativity
Dirección de F&B
Restaurant pastry and sweet cousine
Sommelier and Wine Marketing
Restaurant Innovation and Management
Management and Design of Gastronomic Tourism Experiences
Doctorado
Specialization Courses
Online courses
Workshops, Seminars and Master Class
Custom-made training
Enthusiasts
Campamentos Gastronómicos
Online courses
Avant-Garde Culinary Techniques
Perfeccionamiento en cocina
Pressure Cooking: Vacuum and High Pressure
Fermentations
Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others
Current Applications of Salting, Smoking, Marinating and Nixtamalization
Verduras
Técnicas de cocción de fondos y salsas
Formulación de Helados
Panadería
Arroces cereales y pseudocereales
Pasta
Parrilla
Pescados y mariscos
Carnes
Pastelería esencial
Gastrococtelería
Food Tourism
Sustainable restaurant management
Research
Events
Business
More
News
BCulinary Alumni
Restaurant
Job Offers
Join our team
Basque Culinary Center Store
Contact
back
Presentación
Workshops, Seminars and Master Class
BCulinary Alumni
My account
Online courses campus
COVID-19 Measures
es
eu
en
End main navigation
Home
Training
Workshops, Seminars and Master Class
Skip to navigation menu
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
Categoría
: Dining room and service
Select category
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
Summer courses
Select month
02-2023
03-2023
04-2023
05-2023
06-2023
07-2023
09-2023
10-2023
11-2023
cursos
Seminario: Nuevas tendencias en la preparación de platos a la vista del cliente
de From 08:30 to 14:30
Curso intensivo: Técnicas para potenciar las ventas en la sala a través de los productos
de From 09:00 to 14:00h
Curso intensivo: Las claves de la Dirección de Sala
de From 15:30 to 20:30h
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
Download Catalog
Solicitar Más Información
Desarrollado por:
:
GureMedia