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Cuisine: product and technique
Cake and confectionery making
Management and trends
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Cuisine: product and technique
Cake and confectionery making
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02-2020
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cursos
Seminario: Iniciación al corte de jamón
Monday, 18th May 2020 de From 09:0h to 20:00h
Seminario: Vanguardia en la sala: nuevas técnicas de preparación a la vista del cliente
Tuesday, 19th May 2020 de From 09:0h to 17:00h
Seminario: La importancia de la gestión de la bodega
Monday, 25th May 2020 de From 09:0h to 17:00h
Curso intensivo: Claves para un buen director/a de sala
From Monday to Friday, from 8th to 12th June 2020 de From 15:30 to 20:30
El aperitivo: un nuevo momento de consumo
Monday, 22nd June 2020 de From 09:00 to 18:00h
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
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