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Cuisine: product and technique
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cursos
Seminario: El Catering Como Nueva Línea de Negocio
Monday and Tuesday, 16th and 17th Marc 2020 de From 09:00 to 17:30h
Búsqueda, atracción y fidelización de talento en el sector de la restauración
Monday, 6th May 2020 de From 09:0h to 17:00h
Estrategias de fijación de precios en tu negocio de restauración
Monday, 27th April 2020 de From 09:00 to 18:00h
Cómo mejorar la rentabilidad de mi negocio de restauración
Tuesday and Wednesday , 28th and 29th April 2020 de De 9:00h a 18:00h
Restaurantes más eficientes: Cómo mejorar los procesos de producción y servicio del restaurante_2020
Monday, Tuesday and Wednesday, 4th, 5th and 6th May 2020 de 4 de Mayo: de 9:00h-13:30h y de 15:00h a 18:30h. 5 de Mayo: de 9:00h-13:30h y de 15:00h a 18:30h. 6 de Mayo: de 9:00h-13:00h.
Cómo convertir tu negocio en un modelo a replicar
Thursday and Friday, 7th and 8th May 2020 de De 09:00-17:30h
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Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
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