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Cuisine: product and technique
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cursos
Cómo aprovechar mejor el potencial de nuestro equipo actual
Thursday, 23rd May 2019 de De 09:00 a 17:30h
El Catering como nueva linea de negocio 18-19
Monday and Tuesday, 27th and 28th May 2019 de From 09:00 to 17:30h
Creación y diseño de cartas ganadoras
Fechas a definir de De 9:00h a 17:00h
Cómo entender lo que está ocurriendo en gastronomía: tendencias y nuevos modelos de negocio
May 2019 de De 8:00h a 14:30h
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Cuisine: product and technique
Cake and confectionery making
Management and trends
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BCC WINE&SPIRITS
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