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Cuisine: product and technique
Cake and confectionery making
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Cuisine: product and technique
Cake and confectionery making
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Summer courses
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04-2021
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cursos
Seminario: Delivery y Take Away, cómo aplicarlos en mi negocio y tener éxito
From Monday, 3rd to Wednesday 5th May 2021 de From 09:00 to 12:00 or 12:30
Seminario: Restaurantes sostenibles, claves para aplicarlo en tu negocio
From Monday, 10th to Wednesday 12th May 2021 de From 09:00 to 12:00 or 12:30h
Curso intensivo: Restaurantes más eficientes
From Monday, 17th to Thursday 20th May 2021 de From 9:00 to 14:00
Seminario: Técnicas de venta para los negocios de restauración
From Wednesday, 26th to Thursday 27th May 2021 de From 09:00 to 12:00 or 12:30
Seminario: Gestión operativa de F&B
From Monday, 31nd May to Wednesday 2nd June 2021 de From 09:00 to 12:00 or 12:30
Seminario: Nuevas oportunidades y tendencias en el sector
Thursday, June 3rd, 2021 de From 9:00 to 13:00
Curso intensivo: Bases para entender las cuentas de mi negocio de restauración
From Monday to Friday, 7th to 11th June 2021 de From 09:00 to 14:00h
Seminario: Customer Experience, metodología para diseñar experiencias
To be confirmed de From 9:00 to 12:00 or 12:30
Curso intensivo: Marketing digital para restaurantes
From Monday, 21nd to Friday 25th June 2021 de From 15:00 to 20:00
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Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
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