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Cuisine: product and technique
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Cuisine: product and technique
Cake and confectionery making
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Sommelier and Coktails
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06-2020
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Seminario: De la huerta a la cocina
Monday, june 8th 2020 de From 09:00 to14:00
Curso intensivo: El arte de emplatar
From Monday to Friday, from 8th to 12th June 2020 de De 09:00h a 14:00h
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Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
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