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Cuisine: product and technique
Cake and confectionery making
Management and trends
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: Cuisine: product and technique
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Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
Summer courses
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04-2021
05-2021
06-2021
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cursos
Curso intensivo: Las verduras_2021
From Monday, 3rd to Thursday 6th May 2021 de From 15:30 to 20:30
Seminario: Cocina Mediterránea
Tuesday, May 11th, 2021 de From 9:00 to 14:00
Curso intensivo: La Parrilla_2021
From Monday, 17th to Wednesday 19th May 2021 de From 9:00 to 16:00
Curso intensivo: Gastronomía Saludable, incorporando aspectos nutricionales al diseño y desarrollo de las elaboraciones
From Monday, 24th to Wednesday 26th May 2021 de From 9:00 to 14:00
Seminario: Oferta gastronómica adaptada al delivery
Monday, May 31st, 2021 de From 15:30 to 20:30
Seminario: Arroces
June 2021 (date not confirmed) de From 9:00 to 14:00
Seminario: Cocina de Entorno
June 2021 (date not confirmed) de From 15:30 to 20:30
Curso intensivo: Cocina Tradicional Actualizada
From Monday, 14th to Friday 18th June 2021 de From 9:00 to 14:00
Curso intensivo: Clásicos Franceses
From Monday, 21nd to Friday 25th June 2021 de From 15:30 to 20:30
Curso intensivo: La Quinta Gama
From Monday, 5th to Friday 9th July 2021 de From 09:00 to 14:00h
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
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