Oferta formativa / Workshops, Seminars and Master Class

Categoría: Cuisine: product and technique

From Monday, 24th to Friday 28th February 2020 de From 15:30 to 20:30

Monday, 24th February 2020 de From 09:00 to 14:00

Monday, march 2nd 2020 de From 09:00 to14:00

Monday, march 9th 2019 de From 09:00 to14:00

From Monday to Wednesday, from 16th to 18th March 2020 de From 09:0h to 14:00h

From Monday, 27th to Thursday 30th April 2020 de From 15:30 to 20:30

Tuesday, april 28nd 2020 de From 09:00 to14:00

From Monday, 11th to Wednesday 13th May 2020 de From 09:00 to 16:00h

Tuesday, may 13th of 2020 de From 09:00 to14:00

From Monday to Wednesday, from 18th to 20th May 2020 de From 15:30 to 20:30

Monday, june 8th 2020 de From 09:00 to14:00

From Monday to Friday, from 8th to 12th June 2020 de De 09:00h a 14:00h