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Cuisine: product and technique
Cake and confectionery making
Management and trends
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Sommelier and Coktails
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: Cuisine: product and technique
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Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
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05-2022
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cursos
Seminario: La Verdura como protagonista del plato
de From 15:30 to 20:30
Curso intensivo: Gastronomía Verde
de From 09:00 to 14:00h
Curso intensivo: Pâté en Croûte y Wellington
de From 15:30 to 20:30
Curso intensivo: La quinta gama para la restauración
de From 09:00 to 14:00h
Curso intensivo: Creatividad en la Presentación
de
Curso intensivo: Parrilla 2022
Fecha pendiente de confirmación de From 09:00 to 16:00
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
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