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Categoría: Cake and confectionery making

cursos

Seminario: Panettone y bean to bar

From 25th to 27th February 2020 de from 15:30 to 20:30

Curso intensivo: El mundo del helado en el restaurante

From Monday to Friday, from 23rd to 27th March de From 15:30 to 20:30

Curso intensivo: Pan, bollería y otras masas

From Monday to Wednesday, from 27th to 29th May 2020 de From 15:30 to 20:30

Curso intensivo: Chocolate

From Monday to Friday, from 4th to 8th May 2020 de From 15:30 to 20:30

Curso intensivo: Vanguardia aplicada a los postres de restaurante

From Monday, 25th to Friday 29th April 2019 de From 15:30 to 20:30
Cursos Profesionales
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