FACULTY

There are two reasearch teams for each research area:

• Food Sciences research team focuses its research on the scientific-gastronomic study of food matrices and their relationship with the environment.
• The Management, Society and Culture research team focuses its research on the study of the social, political and cultural dimensions of Gastronomy, ethnohistory and food cultural landscape.

These teams are composed of the following researchers:

 •   Juan Carlos Arboleya

 •   Laura V�zquez

 •   Luc�a Gayoso

 •   I�aki Alava

 •   Amaia Ortiz

 •   Asier Garc�a Rodr�guez

 •   Patrick Riga

 •   I�igo Mart�nez de Mara��n

 •   Clara Talens

 •   Jorge Ru�z

 •   Carlos Velasco

 •   I�aki Mart�nez de Alb�niz

 •   Adela Balderas

 •   Ana�s Iglesias

 •   Pablo Orduna

 •   Usune Etxeberria

 •   Roberto Ru�z

 •   Olatz Unamunzaga