Skip to main content
Skip to navigation menu
Language selection
es
eu
en
BCulinary Alumni
My account
Online courses campus
COVID-19 Measures
Start main navigation
About BCC
Culinary Camps
International Council
Board
Training
Degree in Gastronomy and Culinary Arts
Academics
How to study with us
Grants
Services
Donostia-San Sebastián
International
Contact
Masters
Gastronomic Sciences
Dirección de F&B
Sommelier Studies and Enomarketing
Master degree in advanced cookery
Cooking: Technique, Product and Creativity
Restaurant pastry and sweet cousine
Restaurant Innovation and Management
Master of Food Tourism
Doctorado
Specialization Courses
Online courses
Workshops, Seminars and Master Class
Enthusiasts
Campamentos Gastronómicos
Online courses
Research
Events
Business
More
News
BCulinary Alumni
Restaurant
Job Offers
Join our team
Basque Culinary Center Store
Contact
back
Presentación
Workshops, Seminars and Master Class
BCulinary Alumni
My account
Online courses campus
COVID-19 Measures
es
eu
en
End main navigation
Home
Training
Workshops, Seminars and Master Class
Skip to navigation menu
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
Categoría
: Master Class
Select category
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
Summer courses
Select month
11-2020
12-2020
01-2021
02-2021
03-2021
04-2021
05-2021
06-2021
07-2021
Soon all the information in English.
Categories
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
Sommelier and Coktails
F&B Management
Digitalización e Innovación
Master Class
Download Catalog
Solicitar Más Información
Desarrollado por:
:
www.dedomultimedia.com