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Categoría: Intensive courses

cursos

Curso Intensivo de Bases para entender las cuentas de un negocio de restauración

From Monday to Friday, from 17th to 21st February 2020 de From 15:00 to 20:00

Curso intensivo: Técnicas de cocina contemporánea

From Monday, 24th to Friday 28th February 2020 de From 15:30 to 20:30

Programa Executive F&B Management 2020

From Monday to Friday, from 9th to 13th March 2020 de From 09:00 to 18:00h

Curso intensivo: Las verduras

From Monday to Wednesday, from 16th to 18th March 2020 de From 09:0h to 14:00h

Curso intensivo: El mundo del helado en el restaurante

From Monday to Friday, from 23rd to 27th March de From 15:30 to 20:30

Curso intensivo: Pan, bollería y otras masas

From Monday to Wednesday, from 27th to 29th May 2020 de From 15:30 to 20:30

Curso intensivo: Pintxos renovados

From Monday, 27th to Thursday 30th April 2020 de From 15:30 to 20:30

Curso intensivo: Chocolate

From Monday to Friday, from 4th to 8th May 2020 de From 15:30 to 20:30

Curso intensivo: La Parrilla

From Monday, 11th to Wednesday 13th May 2020 de From 09:00 to 16:00h

El arroz: variedades, técnicas y elaboraciones

From Monday to Wednesday, from 18th to 20th May 2020 de From 15:30 to 20:30

Curso intensivo: Vanguardia aplicada a los postres de restaurante

From Monday, 25th to Friday 29th April 2019 de From 15:30 to 20:30

Curso intensivo: Gastrococtelería: Comer con Cócteles

From Monday to Friday, from 1st to 5th June 2020 de From 09:0h to 14:00h

Curso intensivo: Claves para un buen director/a de sala

From Monday to Friday, from 8th to 12th June 2020 de From 15:30 to 20:30

Curso intensivo: El arte de emplatar

From Monday to Friday, from 8th to 12th June 2020 de De 09:00h a 14:00h
Cursos Profesionales
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