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Categories
Intensive courses
Master Class
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
BCC WINE&SPIRITS
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: Cuisine: product and technique
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Intensive courses
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Cuisine: product and technique
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Summer courses
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05-2019
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cursos
Algas: las verduras del mar
Monday, 6th May 2019 de From 09:00 to 14:00
Fermentaciones
Monday, 20th May 2019 de From 15:30 to 20:30
Plantas y flores silvestres en la gastronomía
Tuesday, 28th May 2019 de From 15:30 to 20:30
La verdura como protagonista del plato
Monday, 10th June 2019 de From 09:00 to 14:00
Categories
Intensive courses
Master Class
Cuisine: product and technique
Cake and confectionery making
Management and trends
Dining room and service
BCC WINE&SPIRITS
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