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Categoría: Cuisine: product and technique

cursos

Curso intensivo: Técnicas de cocina contemporánea

From Monday, 24th to Friday 28th February 2020 de From 15:30 to 20:30

Seminario: La cocina del pato y del foie-gras 2020

Monday, 24th February 2020 de From 09:00 to 14:00

Seminario: Clásicos renovados

Monday, march 2nd 2020 de From 09:00 to14:00

Seminario: Gastronomía de proximidad

Monday, march 9th 2019 de From 09:00 to14:00

Curso intensivo: Las verduras

From Monday to Wednesday, from 16th to 18th March 2020 de From 09:0h to 14:00h

Curso intensivo: Pintxos renovados

From Monday, 27th to Thursday 30th April 2020 de From 15:30 to 20:30

Seminario: El arroz

Tuesday, april 28nd 2020 de From 09:00 to14:00

Curso intensivo: La Parrilla

From Monday, 11th to Wednesday 13th May 2020 de From 09:00 to 16:00h

Seminario: Cocina con alma gallega

Tuesday, may 13th of 2020 de From 09:00 to14:00

Curso intensivo: El arroz: variedades, técnicas y elaboraciones

From Monday to Wednesday, from 18th to 20th May 2020 de From 15:30 to 20:30

Seminario: De la huerta a la cocina

Monday, june 8th 2020 de From 09:00 to14:00

Curso intensivo: El arte de emplatar

From Monday to Friday, from 8th to 12th June 2020 de De 09:00h a 14:00h
Cursos Profesionales
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