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Categoría: Cuisine: product and technique

cursos

Seminario: Nutrición y Dietética Culinaria en Gastronomía

Monday, 8th March 2021 de From 10:00 to 15:00

Seminario: Clásicos de la Gastronomía

Monday, 15th March 2021 de From 15:00 to 20:00

Seminario: El vacío y la baja temperatura

From Monday, 15th to Tuesday 16th March 2021 de From 09:00 to 14:00h

Curso intensivo: Pintxos renovados - adaptado a la era Covid

From Monday, 19th to Friday 23rd April 2020 de From 15:30 to 20:30

Curso intensivo: Las verduras_2021

From Monday, 3rd to Thursday 6th May 2021 de From 15:30 to 20:30

Seminario: Cocina Mediterránea

Tuesday, May 11th, 2021 de From 9:00 to 14:00

Curso intensivo: La Parrilla_2021

From Monday, 17th to Wednesday 19th May 2021 de From 9:00 to 16:00

Curso intensivo: Clásicos Franceses

From Monday, 17th to Friday 21st May 2021 de From 15:30 to 20:30

Seminario: Oferta gastronómica adaptada al delivery

Monday, May 31st, 2021 de From 15:30 to 20:30

Seminario: Arroces

June 2021 (date not confirmed) de From 9:00 to 14:00

Seminario: Cocina de Entorno

June 2021 (date not confirmed) de From 15:30 to 20:30

Curso intensivo: Cocina Tradicional Actualizada

From Monday, 14th to Friday 18th June 2021 de From 9:00 to 14:00

Curso intensivo: La Quinta Gama

From Monday, 5th to Friday 9th July 2021 de From 09:00 to 14:00h
Cursos Profesionales
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