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Categoría: Cuisine: product and technique

cursos

Seminario: Pescados cantábricos

Tuesday, february 11th 2020 de From 09:00 to14:00

El vacío y la cocina a baja temperatura

From Monday 17th February to Tuesday 18th February 2020 de From 15:30 to 20:30

Seminario: Clásicos renovados

Monday, march 2nd 2020 de From 09:00 to14:00

Seminario: Gastronomía de proximidad

Monday, march 9th 2019 de From 09:00 to14:00

Seminario: El arroz

Tuesday, april 28nd 2020 de From 09:00 to14:00

Seminario: Cocina con alma gallega

Tuesday, may 13th of 2020 de From 09:00 to14:00

Seminario: De la huerta a la cocina

Monday, june 8th 2020 de From 09:00 to14:00
Cursos Profesionales
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