Chef for Culinary Innovation

23 February 2023

Description

Do you want to be part of an international pioneering institution in the world of Gastronomy and its value chain? Do you like culinary innovation? BCC INNOVATION, the Technological Centre of the Basque Culinary Center (San Sebastian), needs to incorporate the following professional profile to its multidisciplinary and multicultural team:

Chef for Culinary Innovation

Context and Main Objective of the Position

Within the world of gastronomy, he/she will be in charge of the development, coordination and execution of innovation and research projects with national and international companies and institutions throughout the gastro-food value chain, his/her main mission being:

To formulate innovative products and concepts for our clients.
Contribute to the business development of the culinary area and develop the relationship with current clients of the Centre.
To elaborate and coordinate deliverables of advisory/consultancy projects around gastronomy, both for companies and institutions (local or international).
Work on research projects on new ingredients.
Generate knowledge of processes for transforming raw materials into foods with high gastronomic value, through avant-garde techniques such as: fermentations, use of specialised machinery, enzymes, etc.
Design and optimise manufacturing processes; hot and cold lines, flow management, production planning, quality management and traceability, technical sheets and scandals for large-volume kitchens.
Identify, analyse and study in depth trends in gastronomy and avant-garde culinary techniques at an international level.

Requirements

● University degree, preferably in the area of gastronomy and/or food. Failing this, a qualification as a chef.

● Mastery of traditional and avant-garde culinary techniques.

● Work experience of around 5-10 years.

● Experience in preparing different types of deliverables for clients/institutions in research and/or consultancy projects.

● Scientific/technical knowledge applied to cuisine

● Ability to work as a team player and self-manager with a proactive and positive attitude

● Ability to integrate technical and culinary strengths with creativity in new product development and process design.

● Good time management and the ability to handle multiple tasks and projects at the same time is required.

● High interpersonal and writing skills (C1) in English, Spanish and Basque.

Experience in:

Experience in managing high volume 4 and 5 star hotel kitchens and/or central kitchens.
Dynamism to take on different roles: support tasks or leadership tasks in the different projects.
Creativity and proactivity are two essential values for the development of the position.
Versatility in the execution of projects of different nature.
Capacity for continuous learning.

On offer:

Incorporation in a dynamic environment, highly connected with relevant organisations at international level.
Work in a multidisciplinary and multicultural team.
Flexible working hours and the possibility of teleworking.
Autonomy

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Curriculum (required)

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Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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