Lastest News

• The startup Effium wins the “Culinary Action! On the Road” stop in Rotterdam

  Effium (Netherlands), the foodtech startup specializing in the design and manufacture of high-performance frying pans for gas stoves, with a focus on innovation and sustainability, has been named the wi...
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• Andrés Torres receives the Basque Culinary World Prize 2024

  The Basque Culinary Center will host the Basque Culinary World Prize’s award ceremony today at 18:00 (CEST), honouring chef Andrés Torres for his work with the ...
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• World Forum on Gastronomy Tourism Heads to Bahrain to Focus on Economic Diversif...

  The 9th UN Tourism World Forum on Gastronomy Tourism will take place in Manama, Bahrain, on 18-19 November, with the theme “Gastronomy Tourism: A Driver of Economic Di...
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• Vuelve el concurso gastronómico Sukaldean Sortzaile con el objetivo de unir a jó...

  Ausolan, desde su Proyecto Educativo, y BCC Culinary Club, área dirigida a entusiastas de la gastronomía de Basque Culinary Center desde la que se impulsa y se...
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