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Master's Degree in Cooking: Technique, Product and Creativity

  • Period: October 2026 - July 2027
  • Timetable: monday to friday from 3:00 pm to 8:00 pm (CEST)
  • Modality: presencial
  • Price: 14.990€ (approximate price)
  • Language: Spanish

Program:

  • The chef and the current culinary context
  • Culinary techniques
  • Product
  • Creativity, trends, and innovation
More information Click here to preregister

Master in Restaurant Pastry and Sweet Cousine

  • Period: October - July 2026
  • Timetable: monday to friday from 3:00 pm to 8:00 pm (CEST)
  • Modality: presencial
  • Price: 13.100 € (approximate price)
  • Language: Spanish

Program:

  • The chef and its current culinary context
  • Traditional and modern pastry
  • The sweet world in the restaurant
  • Chocolate
  • Formulation
  • Pastry
More information Click here to preregister

Master in Advanced Cookery

  • Period: february - july 2026
  • Timetable: monday to friday from 8:30 am to 1:30 pm (CEST).
  • Modality: presencial
  • Price: 12.550 €
  • Language: Spanish

Program:

  • The chef and its current culinary context
  • Culinary Techniques: Fundamentals, applications, and preparation of related dishes
  • Comprehensive kitchen management: production, logistics, costs, and team management
  • Restaurant workshop
More information Enroll here
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