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Cooking: Technique, Product and Creativity

  • Period: october 2024 - june 2025
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: presencial
  • Price: 14.150 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree conferred by MONDRAGON UNIBERTSITATEA and offered by the Faculty of Gastronomic Sciences at Basque Culinary Center
More information Online application

MASTER'S DEGREE IN Restaurant Pastry and Sweet Cousine

  • Period: october 2024 - june 2025
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: presencial
  • Price: 12.375 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center
More information Online application

MASTER'S DEGREE IN advanced cookery

  • Period: february - october 2025
  • Timetable: monday to friday from 9:00 am to 2:00 pm (CEST).
  • Modality: presencial
  • Price: 11.750 €
  • Number of credits: 60 ECTS
  • 18 slots available
  • 3 months of external internships
  • Master's degree awarded by MONDRAGON UNIBERTSITATEA and delivered by the Faculty of Gastronomic Sciences at Basque Culinary Center
More information
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