If you are interested in contributing to the development of entrepreneurial and innovative projects, enjoy planning and coordinating activities, connecting people, and are passionate about the agri-food and gastronomy sectors, this project is for you! 

Your main mission will be to support the planning, coordination and monitoring of GOe's entrepreneurship programmes, facilitating their implementation and providing the necessary guidance and support to participants to help them drive their entrepreneurial and innovative projects forward. 

Your main responsibilities will include: 

• Supporting the planning and coordination of schedules, activities and tasks related to the entrepreneurship programmes. 
• Assisting with communication management with entrepreneurs, as well as monitoring their participation and identifying their needs. 
• Contributing to the coordination of sessions, mentoring activities and technical support initiatives, working with internal and external professionals and teams. 
• Supporting the organisation of calls for applications, selection processes, networking activities and events related to the programmes. 
• Keeping management tools up to date and collecting indicators, results and documentation for reporting and accountability purposes. 
• Identifying potential issues and proposing improvements to processes and to the overall participant experience. 

Do you identify with these qualities? 

• You hold a Higher Vocational Training qualification or a university degree in Business Administration, LEINN or a related field. 
• You have some initial experience in programme or project coordination, preferably in entrepreneurship or innovation. Internships and other early-career professional experiences will also be considered. 
• You have an advanced level of English (C1). 
• You are an organised, proactive and self-sufficient person with strong attention to detail. 
• You have good teamwork and interpersonal skills, and feel comfortable interacting with entrepreneurs, collaborators and internal teams. 

It would be an advantage if you: 

• Have experience or an interest in working with projects related to the gastronomy sector. 
• Have an advanced level of Basque (C1). 

What can you expect from Basque Culinary Center? 

• The opportunity to become part of Basque Culinary Center and contribute to the development of entrepreneurial projects that drive the transformation of the gastronomy and food sectors. 
• The opportunity to connect with startups, professionals and key players within the entrepreneurial ecosystem, in an innovation-driven environment with an international outlook. 
• Access to specialised knowledge and the opportunity to take part in purpose-driven projects that will allow you to continue learning and developing professionally. 
• Two temporary part-time positions are available, with an expected start date in January 2027 and an estimated contract duration until September–October 2027.

Would you like to develop your professional career in entrepreneurship and innovation, in an environment connected to gastronomy? Don't hesitate to apply!