At GOe Tech Center, a pioneering Technological Center in Sustainable Gastronomy Research and Innovation, we believe gastronomy is a key lever for achieving a sustainable food system. From this perspective, we aim to generate knowledge to drive positive change in the food sector, contributing to a more sustainable, healthy, and resilient society, actively involving all stakeholders and citizens. 

Would you like to be part of a team that generates knowledge to drive positive change in the sector and contribute to a more resilient and conscious society? If you are committed to innovation and sustainability, we want to meet you! 

In your day-to-day role: 

• You will analyze environmental, economic, and social impacts using methodologies such as Life Cycle Assessment (LCA). 
• You will participate in the development and application of participatory methodologies and citizen science in research projects. 
• You will conduct social research using quantitative (surveys, database analysis) and qualitative (interviews, focus groups) methodologies. 
• You will analyze urban food systems to improve their sustainability and resilience. 
• You will contribute to the development of sustainable food products through eco-design and circular economy strategies. 
• You will participate in research and innovation projects in regional, national, and European public calls, as well as innovation projects with companies. 
• You will contribute to the dissemination of project results: preparing proposals, writing scientific articles and reports, and consolidating the center’s network of stakeholders. 

We are looking for someone who: 

• Holds a PhD in Environmental Sciences, Food Industries, Biology, Chemistry, Engineering, or related fields. 
• Has at least 8 years of experience in research projects or innovation consultancy in relevant areas. 
• Is proficient in data analysis, statistical methods, and database management, with strong experience in Excel. 
• Has experience in Life Cycle Assessment using tools such as SIMAPRO or OPENLCA. 
• Is familiar with sustainability and circular economy concepts, particularly in the food sector. 
• Is comfortable interacting in English (C1). 

Extra advantages: 

• Experience in preparing technical-economic proposals for public and private funding, as well as managing environmental consultancy, R&D, and technology transfer projects. 
• Participation in European projects. 
• Knowledge and experience in participatory tools and methodologies, social innovation projects, technology and food process areas, and the HORECA channel. 
• High level of Basque (C1). 

What you can expect at GOe Tech Center:

• If you are passionate about sustainability and sustainable development through research and knowledge, this is your opportunity. 
• Work in a team with creativity and initiative. 
• Execute tasks with autonomy. 
• Oriented towards continuous learning. 
• Be planned and organized to meet deadlines. 

Additionally, as part of GOe Tech Center: 

• You will join a dynamic and committed team of professionals dedicated to high-quality research and innovation in gastronomy. 
• Work in a multidisciplinary and multicultural environment. 
• Operate in an internationally recognized center, participating in impactful projects. 
• Enjoy flexible working hours and the possibility of remote work. 

Want to join our team? Apply now!