Do you have experience in cooking and leading workshops? Are you interested in being part of an innovative and growing project? Then this opportunity is for you! 

At our Gastronomy Open Ecosystem (GOe), we promote projects that connect gastronomy with innovation, research, and society. We’re looking for someone with a strong culinary background and teaching skills to coordinate and deliver hands-on workshops focused on cooking, health, and sustainability at GOe. 

Your main goal will be to ensure the smooth development of the workshops—from planning to execution. You will also collaborate on activities for food enthusiasts at both BCC and GOe as part of the Bculinary Club team. 

In your day-to-day responsibilities, you will: 

• Develop innovative recipes aligned with the goals of each workshop. 
• Coordinate the ordering process and mise en place (MEP), supervising assistants to ensure quality and efficiency. 
• Organize and manage food storage, ensuring products are well-maintained. 
• Maintain stock and equipment in optimal condition. 
• Prepare and coordinate courses in collaboration with instructors to ensure successful delivery. 
• Teach courses related to culinary practices, health, and sustainability. 

Do you identify with the following profile? 

• You hold a Higher Degree in Culinary Arts or a related qualification in the culinary or educational field. 
• You have at least 5 years of experience in high-end or renowned gastronomic restaurants. 
• You have teaching experience—either in academic settings or through leading workshops and courses. 
• You feel comfortable speaking in English (C1 level). 
• You’re an organized person with the technical skills to manage course logistics and processes. 
• You’re available to work on weekends. 

You’ll stand out if... 

• You have a Master’s Degree in Teaching or Education. 
• You’ve received complementary training in health and sustainability. 
• You have an advanced level of Basque (C1). 
• You’re customer-oriented and enjoy engaging with people. 
• You’re dynamic, proactive, and take initiative. 

What can you expect from Basque Culinary Center – GOe? 

• To be part of a pioneering, fast-growing project driven by passion for gastronomy. 
• A full-time, permanent position. 
• A collaborative and supportive work environment where people matter. 
• Occasional travel opportunities. 
• Possibility of remote work. 
• An inclusive workplace. If you have a Disability Certificate, let us know so we can ensure the right support is in place for you. 

Feel like you’d be a great fit? Don’t hesitate to apply!