Do you want to be part of a pioneering institution at an international level in the world
of Gastronomy and its value chain? Do you like innovation and research? BCC
INNOVATION, the interdisciplinary research and innovation centre of the Basque
Culinary Center (San Sebastián), needs to add the following professional profile to its
team:

A. Researcher in the sustainability line.
Job Context and Main Purpose:
Within the world of gastronomy, they will be responsible for the development of
research and innovation projects, their main mission being:
- To identify state-of-the-art techniques in gastronomy at an international level.
- To generate knowledge about these techniques in order to transfer this to the
sector and society.
- To generate knowledge of processes of transformation of raw materials into
foods with high gastronomic value, through state-of-the-art techniques such as:
fermentation and use of enzymes.
- Formulate (design and carry out) research projects/proposals in the European
research area.
- Promote the circular economy in the gastronomy value chain through the
development of products and the use of innovative techniques.
- Promote scientific publications and presentations.
 

• University degree (chef or technical profiles).
• Knowledge of traditional and modern cooking techniques.
• Professional experience in the field of R&D&I.

Desirable skills and experience:
- Working languages: English, Spanish and Basque.
- Proactivity and innovation.
- Work in multicultural and multidisciplinary teams.
- Capacity for continuous learning.
- Autonomy.
- Time management.
- Own vehicle.