The Basque Culinary Center is once again starting the courses for gastronomy enthusiasts, BCulinary Club

From January 2012 the courses for cookery lovers get underway.

With the objective of not making the wait any longer, we have organised a series of courses as a small aperitif of BCulinary Club.

With visits from Dani López from Kokotxa, Xabi Díez from Xarma, we will have pintxo workshops and also for the sweet-toothed amongst us a dessert workshop and wine and oil tasting, showcooking, pintxos and monographic courses...

Without forgetting special Christmas cookery courses.

You can find all the information on: www.bculinary.com