Are you interested in business development and would you like to work in a technological and international environment? Keep reading to discover the opportunity we have for you! 

Your main responsibility will be to support activities related to the business development area. You will work closely with the Sales team and maintain close communication with the coordinators of the different areas of expertise within the technology center, contributing to driving their growth. 

Our main areas of focus include: 

• Support the organization of trade fairs, conferences, events and other activities in which GOe Tech Center participates, contributing to planning, materials preparation, internal coordination and logistics. 
• Support the creation of communication materials, such as newsletters, reports, presentations and social media content. 
• Collaborate on different internal management processes within the technology center, related to projects, dashboards and databases. 
• Work in coordination with different teams and areas of expertise across the center. 

Do you identify with the following profile? 

• You have professional, internship or approximately one year of experience in management, communication and/or business development. 
• You hold a Bachelor's degree in Business Administration and Management, Communications or a related field. 
• You are a communicative person with strong interpersonal and social skills. 
• You have a high level of English (C1). 
• You are proactive, flexible and organized, and enjoy working as part of a team. 

It would be a plus if you: 

• You have completed an internship or worked at a Technology Center or in companies related to the gastronomy sector. 
• You have a good command of Basque (C1). 
• You are interested in gastronomy, innovation and business development. 

What can you expect from Basque Culinary Center? 

• To be part of a pioneering, continuously growing project driven by a passion for gastronomy. 
• To work in a multicultural, innovative and international environment, with high-level connections. 
• To develop professionally in an environment where gastronomy, technology, innovation and business come together. 
• A temporary full-time position from December 2026 to April 2027. 
• Flexible working hours and the possibility of working remotely, depending on the needs of the position. 
• To work in an inclusive and diverse environment. If you have a disability certificate, please let us know so we can ensure that you receive the appropriate support. 

Would you like to become part of our team? Don't hesitate to apply! We look forward to hearing from you!