Would you like to begin developing your career in the logistics field? Want to be part of a pioneering international institution? Keep reading to find out what we can offer you! 

Your main mission will be to ensure efficiency and reliability in the logistics flow within the BCC ecosystem, providing fast and effective service to both internal and external clients, meeting quality standards, and guaranteeing continuous product availability. 

Your main responsibilities will include: 

• Executing the goods flow, including reception, verification, system logging, and documentation control. 
• Maintaining the warehouse, optimizing space, and ensuring safe storage in compliance with regulations. 
• Preparing and coordinating internal and external orders, tracking them, and ensuring on-time delivery. 
• Carrying out regular inventory checks, updating the system, and supporting initiatives to improve stock and inventory control. 
• Collaborating with other BCC departments to ensure material availability and a customer-focused, efficient service. 

Do you identify with the following profile? 

• You have completed a Higher Degree in Quality Processes and Food Safety or similar. 
• You have at least 1 year of experience in similar roles. 
• You are dynamic, responsible, and solution-oriented. 
• You have a strong ability to learn. 
• You possess social and organizational skills. 

You'll stand out if: 

• You have a Food Handling Certificate or knowledge of food safety and hygiene. 
• You have experience working in dynamic and multicultural environments. 
• You have a high level of Basque. 

What can you expect from Basque Culinary Center? 

• Permanent full-time contract. 
• Be part of a continuously growing project within a multidisciplinary and multicultural environment, where you’ll interact with professors, students, suppliers, and more. 
• You’ll actively contribute to maintaining a positive work environment. We care for and support our team members. 
• The position may be based at Basque Culinary Center (Miramón) or GOe Gastronomy Open Ecosystem (Gros), depending on project needs. 
• We promote an inclusive environment. If you have a Disability Certificate, please let us know so we can ensure proper support. 

Do you think you’re a good fit for our team? Send us your application. We look forward to hearing from you!