Would you like to be part of a pioneering international institution in the world of gastronomy? Do you have experience working in a Student Office or Academic Secretariat in an educational institution? Keep reading to find out what we can offer you! 

Your main mission will be to provide administrative support by coordinating activities related to academic management. 

• Our main areas of work include: 
• Attending to newly admitted and current students of Bachelor's, Official Master's, and Doctoral programs. 
• Managing and overseeing the enrollment processes for Bachelor's, Official Master's, and Doctoral students. 
• Issuing certificates for students and teaching staff. 
• Processing institutional and official scholarships from the Basque Government and the Ministry of Education. 
• Coordinating requests and processes related to international mobility grants. 
• Participating in the preparation and analysis of academic statistics and indicators. 
• Collaborating in the organization and updating of the academic structure. 
• Supporting other academic management processes for Bachelor's, Official Master's, and Doctoral programs. 

Do you identify with the following profile? 

• You have a Higher Vocational Qualification in Secretariat, Administration, or a related field. 
• You have 2 to 3 years of experience working in the Academic Secretariat of an institution offering regulated education. 
• You have strong communication and writing skills (C1 level) in English and Basque. 
• You enjoy working as part of a team. 

You’ll stand out if: 

• You are familiar with learning platforms such as Moodle, Zoho CRM, and Business Central ERP. 
• You have strong interpersonal communication skills, planning ability, and self-management. 

What can you expect from Basque Culinary Center? 

• Permanent full-time contract. 
• A working environment based on trust. We offer great independence and flexibility, focusing on results. 
• You’ll be part of a continuously growing project in a multidisciplinary and multicultural environment, giving you a global vision of the gastronomic world. 
• You’ll actively contribute to maintaining a positive working environment. We care about and support our team members. 
• We promote an inclusive environment. If you have a disability certificate, please let us know so we can ensure the right support is provided. 

Do you think you’re a good fit for our team? Send us your application. We’re waiting for you!