Are you passionate about the countryside and horticulture? Would you like to work taking care of Basque Culinary Center's vegetable garden? Look what we have to offer! 

Your main mission will be to ensure the proper maintenance of our garden space. 

Our main lines of work are focused on:   

• Growing vegetables, legumes and other seasonal products.   
• Keeping the soil moist to promote healthy plant growth.  
• Trimming and guiding plant growth to improve production and the overall health of the garden.  
• Harvesting vegetables and fruits at the right time to enjoy maximum freshness and flavor.  
• Promoting sustainability and organic farming. 

Do you identify with the following characteristics?  

• You have experience in horticulture.  
• You have a degree in Gastronomy, Agriculture or similar.  
• You are passionate about agriculture and its relationship with gastronomy.   
• You possess skills such as adaptability, flexibility, perseverance and autonomy.  

You will make a difference if:   

• You are comfortable interacting in Spanish, Basque and English (C1).    
• You have experience in agriculture-related jobs.  
• You possess skills such as the ability to work in a team, flexibility and adaptability.  
• You have an official Certificate of Disability equal or superior to 33%. 

What can you expect from Basque Culinary Center?  

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.   
• The opportunity to work in summer (part-time in July, full-time in August).   
• To be able to work in direct contact with nature.   
• To be part of the value chain of the Basque Culinary Center's activity.  

Do you feel you fit in with our team? don't hesitate to send us your application!