Are you a researcher in the area of health and nutrition? Would you like to be part of a technology center with first-class international connections? Read on to find out what we can offer you! 

Your main mission will be to participate in interdisciplinary research projects that span gastronomy and health. 

Our main lines of work are focused on:   

• Participating in the development of research and innovation projects in the health area.  
• Developing nutritional-culinary interventions aimed at investigating and analyzing their effect on different pathologies.  
• Working together with chefs in the development of healthy and innovative food solutions.  
• Design diets adapted to different pathophysiological situations.   
• Prepare and carry out new proposals, prepare reports and disseminate the results of the projects carried out. 

Do you identify yourself with the following characteristics?  

• You have a PhD in Nutrition or related topics.   
• You have previous experience of at least 5 years in research/innovation projects in topics related to the position.  
• You have knowledge of data analysis, statistical methods and database management.  
• You have skills in writing scientific articles and scientific dissemination activities.  
• You feel comfortable interacting in Spanish, Basque and English (C1). 

You will make a difference if:   

• You are a proactive person and have the ability to self-manage.   
• You have experience working and collaborating with international and multicultural environments.  
• You possess skills such as: teamwork, adaptability, flexibility and autonomy. 
• You have an Official Disability Certificate of 33% or more. 

What can you expect from the Basque Culinary Center?  

• Opportunity to work in a multicultural team and generate first class international connections with other centers of knowledge generation.  
• Temporary full-time incorporation.   
• Work flexibility and telecommuting possibilities.    
• Be part of a pioneering project in continuous growth with a lot of passion for gastronomy.  
• You will be an active part in maintaining a good working environment. We care and we care about the people in our team.   

Do you want to be part of our team? We are waiting for you!