Do you want to be part of an international pioneer institution in the world of Gastronomy?

At Basque Culinary Center we need to incorporate a Manager in the Student Office on a temporary basis, until September 2024. You will work full time at our center in Miramón.

Your mission will be to perform tasks related to the service and attention to the student and coordination of external practices, which you will manage from the Academic Department.

Do you want to know what your main functions will be? Read on!

You will be in charge of the coordination and management of internships for the students of the faculty. You will also be in charge of the elaboration of the internship documentation, agreements and annexes.

You will have to keep the database of collaborating companies updated for the management of internships, and coordinate with the internship tutors for the follow-up of the internships.

You will give attention to companies interested in hosting internship students at national and international level.

Finally, you will participate in the Internship Committee and collaborate in academic management processes with the Academic Secretary.

Do you feel identified with the following characteristics?

Superior degree in Secretarial, Administration or similar. As well as having proven experience in customer service, preferably to students. 
High interlocution and writing skills (C1) in English and Basque.
Advanced knowledge of the Office package.

We are looking for someone who...

Be flexible and proactive, possess planning and self-management skills. 

Value and enjoy working in a team, as Basque Culinary Center is surrounded by a multidisciplinary and multicultural environment.

Possess achievement and results orientation.

Do you want to make a difference?

We will value the knowledge of the following tools: learning platforms such as Moodle, Zoho CRM and Salesforce and Business Central ERP.

Those profiles tan have the Certificate of official disability equal to or greater than 33% will be taken into account. 

What can you expect at Basque Culinary Center?

Work in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.

You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.

You will be an active part in maintaining a good working environment. We care and we care about the people in our team.

Do you think you fit in our team? Send us your application. We look forward to seeing you!