20 February 2023
The Basque Culinary Center needs to recruit a full-time person to work as a training programme manager.
He/she will be responsible in collaboration with the management of the Masters and Courses department and the area manager for the proper development of the training programmes of Masters and specialisation courses aimed at professionals in the gastronomy sector.
The main functions will be:
- Attention to students, support in the procedures prior to their arrival and during the training programme.
- Planning and execution of the needs of the training programmes (face-to-face and online).
- Working hand in hand with the teachers of the training programmes, in the updating and continuous improvement of the same.
- Programming of activities and configuration of the virtual platform.
- Management and attention to the teaching staff.
- Elaboration of statistical reports on students, origins, surveys, indicators...
- Elaboration and control of the training programme budget.
Training and experience
- Technical or higher education, preferably in pedagogy, business administration and management, or others that accredit project and people management skills.
- Experience in management and planning of activities and customer service preferably in the education sector.
Technical skills:
- Languages: Basque, level C1 of English.
- Advanced knowledge of the office package.
- Experience in the use of learning platforms: Moodle or others.
Knowledge of the following tools will be an asset:
o Zoho CRM
o Business Central ERP
Desired competencies:
- Planning and self-management skills, flexibility and proactivity.
- Ability to work as part of a team.
- Achievement and results orientation.
What we offer you:
- Joining a dynamic and committed team of professionals with a very good working environment.
- Work in a centre of reference in its field.
- Remuneration in line with the position and the experience provided.
- A work environment with flexible working hours and the option of occasional teleworking.
Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.
Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.
Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.