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Project Manager (Territorial Development Agreements)

18 November 2022


Do you want to be part of an international pioneering institution in the world of Culinary Arts?

Basque Culinary Center, a unique ecosystem where training, innovation, research and entrepreneurship coexist with the aim of developing and promoting gastronomy, understood as the reasoned knowledge about what we eat and how we do it, needs to hire a Project Manager to be responsible for the overall management of the Territorial Development Agreements, which include training, innovation and territorial promotion activities, among others.


Context and Main Objective of the Position

We are looking for a person who will take overall responsibility for the planning, execution and analysis of the results of the projects he/she manages, driving the internal and external project team towards the achievement of the established objectives.


Its main functions will be the following:

  • Designing the planning of each project, identifying collaborators, establishing milestones and indicators, necessary resources and risks, as well as ensuring compliance with this.
  • Advise on the identification of customer needs and define solutions that achieve greater loyalty and long-term collaboration.
  • Actively participate in the milestones of each project, as well as ensuring that each collaborator fulfils their commitments.
  • Follow up that all indicators (budget, schedule...) are evolving as agreed and design and implement corrective measures if necessary.
  • Generate and review documentation created, deliverables, project status reports, etc., ensuring that all documentation is validated and properly filed.
  • Liaise with clients, partners and stakeholders to manage discrepancies, planning deviations and risk management during the project lifecycle.
  • Generate relationships and networks of actors in the gastronomy sector.
  • Analyse the impact and results obtained at the end of each project.


What we are looking for:

A person oriented to innovation, continuous improvement and achievement with high analytical, synthesis, collaboration and change management skills. You must be used to working in dynamic environments, multidisciplinary team and international projection.



  • University degree, preferably in business administration and/or technical careers.
  • PMP certificate or additional training in project management is desirable.
  • Training and professional experience in gastronomy.
  • Proven experience in project management in the gastronomy sector.
  • Proven experience in business consultancy projects will be an asset.
  • High interlocution and writing skills (C1) in English and Spanish. Ability to communicate in Basque will be an asset.
  • Knowledge and experience in agile project management methodologies will be an asset.
  • Availability to travel.


What we offer:

  • Permanent full-time contract.
  • Remuneration in line with the position and the experience provided.
  • Immediate incorporation into a dynamic ecosystem and team.
  • Possibility of professional development in a leading project in its field with national and international projection.

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Sólo se permiten letras sin acentos,números,espacios y guiones _ - en los nombres de los ficheros.
Sólo están permitidos ficheros de tipo pdf, doc, zip, rar

Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos  identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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