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Investigador/ a senior en el ßmbito de la sostenibilidad social y ambiental

07 February 2022

Description

Do you want to be part of a pioneering international institution in the world of Gastronomy and its value chain?
Do you like innovation and research? do you want to be part of a pioneering international
research? BCC INNOVATION, the technological centre (CCTT) of the Basque Culinary Center
Culinary Center (San Sebastián), needs to incorporate into its team the following
professional profile.

Senior researcher in the field of social and environmental sustainability.
environmental sustainability

Context and job description
The main functions are the following:
Generate ideas, write proposals and manage European and national projects in the field of food, gastronomy and
projects in the field of gastronomy, food and sustainability.
sustainability. Creation of consortia in research projects
Devising and developing citizen science activities (active participation of citizens in public
of citizens in public policies, in the generation of knowledge, in research, etc.) in the
in research...) in the framework of research projects.
Collect and analyse information on advances, trends and attitudes in society.
in society. Quantitative and qualitative studies of opinions and experiences.
experiences. Statistical analysis of data.
Relationship with companies for the development of innovation projects in the field of sustainability.
in the field of sustainability.
Business development for the sustainability area of the Technology Centre.
Technology Centre.
The ultimate objective is to generate knowledge in the field of gastronomy and sustainability for transfer to the
gastronomy and sustainability for its transfer to the business sector and society in particular, contributing to the
society in particular, contributing to the positioning of the centre as a reference in this area.
a benchmark in this field.

Requirements

We are looking for professionals with experience in the sector, with the capacity for
leadership and teamwork skills and accustomed to working towards objectives.
objectives.

Requirements
Ph.D. in sociology, psychology, environmental sciences...
Advanced level of English (oral, written). Essential requirement as you will
you will be working on European funded projects.
Experience in managing high-impact research projects, with a high financial
large financial volume
Interest in social developments, trends and attitudes.
Ability to plan and carry out studies in a rigorous way.
Good communication and interpersonal skills. Be
Ability to explain your findings clearly, both orally and in written reports.
in written reports.
Computer skills to produce statistics, graphs and models.
models.
Used to working under pressure and to deadlines.
Business generation orientation in terms of: new projects, new consortia, new alliances.
new projects, new consortia, new alliances...

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.


Sólo se permiten letras sin acentos,números,espacios y guiones _ - en los nombres de los ficheros.
Sólo están permitidos ficheros de tipo pdf, doc, zip, rar

Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos  identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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