17 December 2021
Do you want to be part of an international pioneering institution in the world of gastronomy and its value chain?
Do you like innovation and research? BCC
INNOVATION, the interdisciplinary research and innovation centre of the Basque Culinary Center
Culinary Center (San Sebastian), needs to incorporate to its team the following professional profile
the following professional profile:
Innovation and strategy consultant
Context and Main Objective of the Position
Will be responsible for the development, coordination and execution of strategy and innovation projects with companies and institutions.
and innovation projects with companies and institutions, with the following main missions
following:
Development of strategy and innovation consultancy projects with companies, institutions and
companies, institutions and territorial bodies in the food and gastronomy sector.
food and gastronomy
Coordination and management of projects, teams and client relations.
Identification and acquisition of potential clients
Contribution to the development of the Centre's value proposition.
University degree, preferably in business administration.
Working experience of around 5-10 years
Experience in strategic definition projects, corporate transformation,
design of new business models, products, servitization and experiences.
Experience in economic and market viability plans.
Accustomed to interlocution at management level in companies and public organisations.
public organisations
Professional experience in R&D&I departments and/or strategic consulting companies.
strategic consultancy companies
Experience in international projects
Working languages: English, Spanish and Basque.
It will be an asset
Proven experience in:
o Agile methodologies: Design Thinking, Lean Startup, Agile...
o Business internationalisation and territorial development projects
o Advanced Excel and power point
High capacity for:
o Working in multicultural and multidisciplinary teams.
o development of diverse activities in parallel
o continuous learning
o interpersonal communication and negotiation skills
Analytical and organisational skills
Resolute and creative attitude
Commercial and business development orientation
Experience in the gastro-food value chain
Own car
Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.
Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.
Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.