Academic period: from November 2025 to July 2026 de from Monday to Friday, from 9:00 to 14:00 (CEST)
18 available spots
10.794 €
GOe Gastronomy Open Ecosystem, in Donostia – San Sebastián, Spain
Are you interested in the MASTER IN GASTRONOMIC FERMENTATION ?
Provide your personal details to get more information about the master program