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Professional

The challenges facing a catering professional in this competitive sector make their training a necessity throughout their lives in order to acquire new competences, new visions and new skills.


There is something suitable on offer for all professionals in the HORECA sector. 

A commitment to developing new areas of expertise at university level that will help you to grow as a professional.

Choose the training that suits you from the following seven areas of expertise:

  1. Product and Culinary Techniques
  2. Pastry, Confectionery and Sweet Cuisine
  3. Restaurant and F&B Management  
  4. Dining room, Service and Customer Service
  5. Oenology, Sommelier and wine Marketing
  6. Bartender and Cocktails 
  7. Gastronomic Tourism 

 

NOVELTIES FOR PROFESSIONALS

  • BCC Learning experience
  • Training courses
  • CONTAMOS CONTIGO
Desarrollado por:: www.dedomultimedia.com