Are you passionate about gastronomy and enjoy sharing your knowledge with others? Would you like to work on a part-time, occasional basis delivering cooking sessions? Then this project is for you! 

Your main responsibility will be to prepare and deliver the sessions, bringing cooking closer to students in a practical, dynamic and fun way. We are looking for two people to lead the sessions, share their knowledge and support students throughout the entire experience. 

What will you do on a day-to-day basis? 

• Design and prepare activities and content for the different sessions together with the support team. 
• Deliver practical cooking classes, adapting the content to the students' age and skill level. 
• Ensure the sessions run smoothly by creating a safe, engaging and fun environment. 
• Take part in monitoring the activities and contribute ideas and suggestions for improvement for future editions. 

What are we looking for? 

• A qualification or training in Cooking, Gastronomy, Hospitality or a related field. 
• Professional experience in the kitchen and a good command of culinary techniques. 
• Strong communication skills, with the ability to communicate clearly, warmly and in an age-appropriate way with children. 
• A dynamic, creative and organised person with the ability to work as part of a team. 
• Availability to deliver sessions on selected weekends in September in Las Rozas and Alcorcón. 

You will stand out if: 

• You have previous experience delivering training or workshops, particularly with children or young people. 
• You enjoy creating practical, engaging and fun learning experiences. 

What can you expect from Basque Culinary Center? 

• To be part of an educational and gastronomic experience aimed at the next generation. 
• To participate in a project alongside an internationally pioneering institution in the field of gastronomy. 

Can you imagine yourself being part of this experience? We would love to meet you! Send us your application.